At first you find crisp, bright notes of red apple and pear, followed by shortbread sweetness, honeyed vanilla and notes of wild strawberries and Earl Grey tea
Aroma: Cooked fruit (apple, pear, banana) and aromatic spices (cinnamon and cedar) mingle with a delicate floral character sweetened with light vanilla bean and brown sugar notes
Nose: Notes of honey, vanilla, and cacao Palate: Exquisite notes of tropical fruit, honey, some coffee and cacao present. Finish: The aftertaste is undoubtedly smooth, a rum that has well-evolved in its barrel, that coats the tongue and leaves a taste of natural sweetness with subtle spicy notes
Ruby red colour, with violet flecks. On the nose, there are notes of morello cherries and caramel. The palate is mouth-filling, with excellent structure, soft tannins and a long finish
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