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GREEN CHARTREUSE 70CL

The world’s only naturally green liqueur has got to be worthy of a spot in your drinks cabinet right? We think so anyway and green chartreuse is that drink. Powerfully flavoured and unique amongst similar products, it brings together the flavours of 130 different plants. They’ve been distilled and blended perfectly to deliver the famous flavour and green hues of this liqueur. To get a full taste of its unique flavour it simply must be enjoyed ice cold or splashed over ice.

GRAPPA TOSOLINI CIVIDINA 70CL

Springwater clear and aromatically fruity, Tosolini Cividina grappa is robust and awash with the fresh flavour of grapes. Distilled in northern Italy in traditional copper stills, there is a Slavic and Austrian influence due to the region of the distillery. With sweet brandy undertones mixed with the pomace of the grapes, Tosolini Cividana grappa has a mellow flavour which marries wonderfully with aromatic notes and the sweetness of grapes throughout.

GRANDE ABSENTE 70CL

Enjoy a date with the green fairy! Grande Absente is premium absinthe, high proof without being overwhelming. Vividly neon green with a bouquet of aromas incorporating mint, lemon blame, aniseed and of course wormwood, Grande Absente original is made to a pre-ban absinthe recipe the flavour builds as you enjoy each sip. Enjoyed by absinthe connoisseurs and dedicated spirits advocates around the world in the traditional way with sugar and water.

GIFFARD WATERMELON 70CL

Crème de apricot liqueur from french producer lejay-lagoute. it seems they've gone and re-jigged the recipe, bottling this particularly rich, fruity liqueur at a higher abv (25%) than previous bottlings. it's sure to still make an excellent cocktail ingredient, especially in a bellini.

GIFFARD TRIPLE SEC 70CL

Made by steeping melon in alcohol, Giffard's watermelon liqueur is an authentic, fresh-tasting drink, with no artificial ingredients.

GIFFARD POIRE WILLIAM 70CL

The four generations of the Giffard liqueur production company have always dedicated time and care to the production of their quality offerings, and this includes their classic Poire William liqueur. Fresh with the ripeness of Williams pears the flavour is rich and reminiscent of grappa, with the flavours of both the pear skin and flesh blending in harmony. Blossom, honey and a little alcohol heat support the dominant fresh pear flavour.

GIFFARD PINK GRAPEFRUIT 70CL

The perfect dessert liqueur, Giffard pink grapefruit liqueur is delicate and fresh. Pour it over a fruity dessert or frozen sorbet and you won’t be disappointed and it works equally well as an aperitif, especially when served with sparkling wine or champagne. Pungent from first opening you’ll enjoy rich zesty grapefruit flavours and just a touch of jammy thickness. A wonderful addition to your drinks cabinet which perfectly balances sweet and sour.

GIFFARD PECHE DE VIGNE 70CL

The perfect dessert liqueur, Giffard pink grapefruit liqueur is delicate and fresh. Pour it over a fruity dessert or frozen sorbet and you won’t be disappointed and it works equally well as an aperitif, especially when served with sparkling wine or champagne. Pungent from first opening you’ll enjoy rich zesty grapefruit flavours and just a touch of jammy thickness. A wonderful addition to your drinks cabinet which perfectly balances sweet and sour.

GIFFARD PASSION FRUIT 70CL

Giffard's stunning peach liqueur, pêche de Vigne is made by infusing vine peaches with alcohol, with nothing else added except water and sugar.

GIFFARD ORANGE CURACAO 70CL

A delicious Passion Fruit liqueur from Giffard. This French liqueur is made by steeping fruit in alcohol.

GIFFARD MARASQUIN 70CL

Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard's Crème de Mure is rich and wonderfully fresh in flavour.

GIFFARD LICHI 70CL

With the thick, rich taste of authentic vanilla, Giffard's Vanille de Madagascar from their premium line offers notes of vanilla with hints of eucalyptus and pine.

GIFFARD C D MURE 70CL

Moise is a hybrid berry with all of the strengths of blackberries and raspberries, yet none of their weaknesses. In a fight, it can beat all berries, except for loganberries. The muroise berries are slowly macerating and the liqueur offers a rich and fascinating flavour.

GIFFARD C D FRAMBOISE 70CL

The strength of ginger and coriander is sweetened by a vanilla touch and enhanced by the intensity of orange blossom. The taste is sweet at first, very quickly spices intensify the "peppery" sensation of ginger.

GIFFARD C D CACAO WHITE 70CL

The black-currants are burst open, then steeped in alcohol. From the blending of alcohol and fruit, an infusion is created.

GIFFARD C D CACAO BROWN 70CL

Made from cacao beans. Strong taste. Full-flavoured aroma of roasted cacao beans.

GIFFARD C D BANANA 70CL

Originally, the Dutch brought back oranges from the curacao island, which they put in alcohol to preserve them during the journey.

GIFFARD BRAZILIAN BANANA 70CL

A bottle of crème de cacao, made with distilled cocoa beans, from famous french liqueur producer Giffard – a family run company from the Loire valley in France.

GIFFARD BLUE CURACAO 70CL

A blend of slow maceration of best bananas from Brazil, spirit of banana for an intense aroma and strengthened by a touch of Cognac.

GIFFARD APRICOT 70CL

From highly respected liqueur producers Giffard comes this crème banana, perfect for use in fruity cocktails.

GENEPI LIQUEUR DES ALPES 50CL

This is an alcohol-based liqueur from Provence, infused with Genepi and 63 other herbs. The dry Genepi maceration is the base used for this liqueur.

GALLIANO RISTRETO COFFEE 50CL

Galliano ristretto coffee is another classically flavoured liqueur from the famous Italian producers. Deliciously intense and rich with roasted coffee flavours, Galliano ristretto coffee brings together an array of different coffee types. A combination of bitter Indian, Brazilian, Colombian and Kenyan coffee beans are brought together to create the perfect blend for a temptingly tasty liqueur. Enjoy on its own or add to a creative cocktail or dessert.

GALLIANO AUTHENTICO 50CL

Galliano l’Autentico is a genuine Italian classic. its golden yellow hues hide a multitude of flavours, all-natural and all blended using a traditional process which has been stuck to for many years. The flavour of Galliano l’Autentico is created through the harmonious balance of Mediterranean herbs and plants as well as those from further afield, creating an aromatic, herbal tonic which leads into a softer, mellower flavour, wonderful for sipping after dinner. Sweet and tempting, the flavour of aniseed is at the heart of this liqueur.

G BOUDIER TRIPLE SEC 50CL

A bottle of highly-regarded french-producer Giffard's liqueur made with apricots from the Roussillon region.

G BOUDIER RHUBARB 50CL

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete and magnificent range of orange flavour.

G BOUDIER PASSION FRUIT 50CL

Gabriel boudier passion fruit liqueur is a wonderfully rich and exotic drink which brings together many exotic and tropical fruits in a harmonious concoction which is just perfect for sipping at your leisure. the flavours of mangoes and lychees are balanced against the more regular flavour of peaches and sloe berries, creating a vibrant, fresh and fruity liqueur. the whole drink has a candied, sweet flavour which has a bright citric acidity ensuring it’s balanced and entices you back for more.

G BOUDIER MANGO 50CL

A sublime blend of citrus fruits such as Curacao orange, Bergame, Limette, Lemon, Citron, Mandarin the finest Champagne Cognac.

G BOUDIER LYCHEE 50CL

Exotic mangoes make a perfect liqueur ingredient and in this Gabriel Boudier mango liqueur, you can enjoy the full strength of the fruit. Sharp with undertones of citrus, this mango liqueur is rich with flavours which grow in depth and intensity as you sip. Rather than freshly cut, this liqueur has a richer more jam-like taste and is a truly warming and enjoyable on the palate. A light pepperiness runs throughout the liqueur but it’s the indulgent jam flavours which come through strongest.
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