Try Regan’s no.6 orange bitters in your next cocktail. Their flavour is a magical addition to any cocktail that’s calling for bitters and the sharpness of the orange is what really helps it stand out from the crowd. Just a few drops of Regan's orange bitters can give life and body to your whiskey sours and it’s absolutely essential for a quality old fashioned. Zesty and sharp, just a drop or two of Regan's can make all the difference.
A delicious ready to serve a version of one of the world's best-loved cocktails, the Pornstar Martini. This classic blend of vanilla vodka and passion fruit has been lovingly crafted by the creator of the original cocktail, Douglas ankrah. Enjoy chilled on its own, on the rocks or add Prosecco or Champagne to create a pornstar spritz.
Pococello is the marriage between the world’s finest lemons from Amalfi Town in Italy, with the UK’s finest single estate spirit from Chase Distillery. Simple and delicious, capturing the pure essence of lemons, with it not being overly sweet. Try an as great alternative to a Spritz cocktail, over ice with tonic, or simply ice-cold".
Using only Quebrada grapes from the Ica area of Peru, Soldeica pisco is a strongly flavoured crystal clear Pisco which has the comforting aroma of cooking bread dough. Oily and nutty scents are also released and the flavour is sweet and light, with a mouthfeel which is slightly oily and smooth. Aromatic flavours are led by herbaceous notes and that bready aroma becomes apparent in the flavour too. Easily drinkable and delicately sweet, each sip of Soldeica Pisco is exceptional.
Pimm's No.1 is made from a closely guarded recipe. The complex fruity notes of bitter sweet caramelised orange, fresh citrus & herbal flavours are perfectly balanced with refreshing tasting lemonade.
With its history in apothecary Peychaud's bitters have a strong authentic flavour which was originally dispensed as a medicinal tonic. Of course, the signature cocktail with Peychaud's is the sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from old fashioned to whiskey sours and the overriding flavour in each sip is aromatic cloves. Known as a great all-rounder Peychaud's can be mixed with virtually anything to create a complex flavour profile.
Patrón citrónge is a premium orange liqueur made in Jalisco in Mexico and has a taste reminiscent of fresh orange juice, wonderful when enjoyed straight or over ice. When you open the bottle you’ll enjoy an aroma which is drenched in fresh oranges, with a little floral warmth and on tasting the flavour is wonderfully refreshing and sweet, with a smoothness to it which helps it go down wonderfully. The orange flavour lingers long after drinking.
A secret recipe that only the senior folks at Pernod are party to, Pastis 51 is Frances no.3 spirit and a favourite in Marseille. Natural anise flavour gives it a kick and it has a deep and complex flavour profile which has become popular as an aperitif in France and beyond. Select herbs and spices blend together bringing together flavours of the east and west with Chinese star anise working harmoniously with the aromatic herbs of Provence. Fruit, fresh flowers and spices give this aniseed based aperitif something extra and ensure it’s one you keep going back to.
Pama pomegranate is a deep crimson red liqueur which takes the sweet and distinctive flavour of pomegranate as its core. Made from all-natural pomegranates from California, Pama pomegranate is a natural companion to many other drinks including champagne and your finest sparkling wines, its tartness blending beautifully. The true beauty of Pama pomegranate genuinely is how well it mixes, whether that’s with a soft drink/mixer or into a cocktail.
To this day, only the finest herbs and seeds are harmoniously blended using the same secret recipe and then double distilled to ensure the exquisite aroma of an Ouzo loved by generations of Greeks
MADE USING ONLY THE BEST DAUPHINE GREEN WALNUTS, GATHERED AT OPTIMUM MATURITY ON ST. JEANS DAY. TO ENHANCE THE FLAVOR OF THE NUTS, THE DISTILLERIES ET DOMAINES DE PROVENCE RECIPE COMBINES THEM WITH NUTMEG, CINNAMON AND CLOVES. SUBTLE TOUCHES WHICH GIVE THIS APERITIF ITS SPICY, FRUITY FLAVORS.
A liqueur which is just crying out to be tipped into your coffee cup Nocello is rich and intensely nutty. The flavours of both walnuts and hazelnuts are central to its taste and it is a hugely popular liqueur in its home country of Italy where it’s regularly enjoyed in coffee, poured over desserts and even on ice cream. The intensity of the nuts is paired with a vanilla depth which is welcome and offers additional sweetness. A truly terrific nut liqueur.
EXOTIC, AROMATIC, INTENSE. A FLAVOR PACKED WITH ORIENTAL SCENTS, A BITTER, RICH IN SUBTLE FLAVORS WITH A CHARACTERISTIC BROWN COLOR. ITS AROMATIC PROFILE IS UNMISTAKABLE THANKS TO THE HERBAL NOTES OF RHUBARB.
Moose has a lovely rich unctuous nose of honey and maple, slight touch of fresh herb. Syrupy on the palate, yet not too sweet. Dark chocolate, marmalade, warm espresso and brewed peppermint. Long savoury finish that lasts forever.
A summer day in a glass, Monin watermelon liqueur captures the essence of this quintessential summer fruit and offers up vibrant bursts of juice and a refreshing tang. As soon as you open the bottle you’ll imagine a summer’s day as the fresh aroma of just-cut watermelon escapes and on tasting, you’ll enjoy all the juicy freshness of the real thing. Add it to your favourite soft drink/mixer or create an extra special summery cocktail.
Very few flavours are as warm and comforting as vanilla and Monin vanilla liqueur allows you to enjoy its velvety smoothness alongside the satisfying burn of neutral alcohol. Bright with an aroma of vanilla pod and a taste which is rounded like fresh vanilla beans and vanilla cream, there’s an organic feel to this liqueur, enjoying vanilla in its natural state. It ends on a creamy note which guarantees you’ll go back for more.
More commonly known in its blue variety, monin orange curacao offers that same vibrant yet bittersweet flavour. golden orange in colour with an aroma which is fragrant and almost festive, with both bitter orange peels and sweet flesh coming through. the flavour is wonderfully gentle, a mild citrus warmth followed by candy sweet orange freshness, with only a hint of fresh orange tang. the bitter note ensures this is recognisably a quality curacao liqueur.
Exotic and classically used in a range of cocktails Monin green melon liqueur is refreshing and tangy on the tongue. Its aroma is rich in ripe green melons and the flavour is smoother, round and tastes sweet and fresh. There is a tartness that is both enjoyable and adds another dimension to the flavour of the drink and ensures the sweetness isn’t overwhelming. Add an exotic touch to your favourite long drink or create your own cocktail!
There is nothing quite as satisfying as biting into a fresh green apple and whilst you don’t get that exact sensation from Monin green apple liqueur, you get the same depth of flavour and biting freshness. Strong with the flavour of granny smith apples and the fresh bitterness of the skin, Monin green apple liqueur is wonderful when popped in lemonade, sparkling wine or anything with a bit of fizz.
The exotic asian lychee is a flavour which compliments many others, both exotic and commonly enjoyed and monin lychee liqueur is a pale pink nectar which offers aromatic warmth. fresh lychee scent comes out strongly as you open the bottle and the flavour is subtly fruity with strong floral overtones and just a hint of acidity. the sweetness of the liqueur makes it a perfect accompaniment for pastry based desserts.
The sweet temptation of cherries is strong in this Monin cherry brandy liqueur. The bright dazzling red hues of the liqueur tempt you in at first and then the sweet smell of freshly squeezed cherry juice dares you to taste. When you take that first sip you’ll enjoy the sweet flavour of cherry flesh mixed with syrupy brandy notes and the bitter, slightly nutty aftertaste of the cherry’s stone. Pop a shot or two in your next glass of champagne.
The flavour of blue curacao is very specifically created from the dried peel of the green oranges from the West Indian island of Curacao and it’s this flavour which is captured perfectly in Monin's liqueur. Sweet and tempting with bitter undertones, the bright blue hues are perfect for a vibrant cocktail and attract plenty of attention. bitter peels and citrus sweetness are a perfect combo to add a touch of orange to any cocktail.
Violet is a flavour which truly adds another dimension to your favourite drink. Monin Violet liqueur is a delicate and aromatic creation which offers up the characteristic flavour of violet, alongside a little syrup and caramel. There’s a spring freshness about this liqueur that you might want to add to a wide range of cocktails and drinks including everything from an elegant champagne cocktail to simply with your favourite soft drink/mixer/mixer.
The juicy and aromatic flesh of the peach is perfectly replicated and wonderfully fragrant in this Monin peach liqueur. The flavour of peach or peche as the team at Monin would say, is rich and floral and in this liqueur, you’ll enjoy every last succulent drop. the aroma is fresh and enticing and the flavour is sweet, velvety soft and lingers long after your final sip.
Monin Mure liqueur takes the natural, forest-fresh flavour of the blackberry. ripe and plump the fresh flavour of the blackberry is rich and velvety and perfectly captured in this sweet liqueur. The sweetness is balanced against the berries natural sourness and there’s even a jammy thickness to the liqueur, making it even more moreish. The concentrated flavour in Monin Mure liqueur is powerful enough to stand out in cocktails or be enjoyed in a long drink on ice.
Monin menthe green has clear emerald-tinged hues which adds a cool and sharp peppermint taste to a wide range of cocktails or indeed to enjoy on its own. its aroma is bright and vibrant with fresh peppermint and a sweetness comes through in the flavour, like candied mint alongside the natural, menthol-heavy taste of the peppermint. fresh pine and a hint of black pepper round off the flavour in refined style.
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