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Cointreau L'Unique Orange Liqueur Triple Sec 70cl
Crystal clear colour, exceptional citrus aroma, instant fresh taste, perfectly balanced and smooth.
COINTREAU LIQUEUR 6x5CL
Cointreau was originally 'too sweet' for the english, so a 'triple sec'(triple dry) recipe was produced
CHERRY HEERING 70CL
The godfather of cherry liqueurs, Heering Cherry brandy is made to a recipe which dates back to the early 19th century and spends three years maturing before being bottled and this delivers a flavour which truly represents the sweet succulence of the cherry. One of the original ingredients for the first-ever Singapore sling, Heering cherry brandy is made from natural ingredients, locally sourced danish cherries and is genuinely the original cherry brandy.
CHARTREUSE ELIXIR 10CL
An ancient liqueur with a strange history and an equally interesting flavour. Chartreuse elixier has been made by the chartreuse monks since the 18th century, using the same recipe written in 1605. The herbal and floral flavour of the elixir is delivered through a combination of 130 aromatic flowers and plants, wonderful when enjoyed in sugared water. Its presentation is like a traditional medicinal tonic and it’s a wonderful showpiece for your drinks cabinet.
Chambord Black Raspberry Liqueur 70 cL
Aroma: Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes
CEYLON ARRACK LIQ 70CL
Nutty Sri Lankan arrack is a distinctively flavoured drink which utilises the flavours of some of the country’s most naturally occurring plants. The sap of the coconut flower stem forms the key ingredient of the drink and is combined with a range of hand-picked botanicals and distilled in a traditional column still. The result is a flavour which is reminiscent of diluted whisky with recognisable nutty and malted notes and the added fruitiness of dried strawberry. a truly unique flavour.
CEDERS CLASSIC NON ALCOHOLIC 50CL
A blend of classic gin botanicals such as juniper and coriander combined with hints of geranium and Cape floral fynbos.
Carpano Botanic Bitter 100cl
A brilliant ruby red, with a richness of flavour from the 10 botanicals expertly balanced and infused through artisanal methods. Initially sweet, yet balanced with flavours of citrus and plantains, with a hint of barley, fresh almonds, followed by long notes of bitterness from myrrh and gentian
CARCELLI WHITE SAMBUCA 70CL
A simple, intense italian anise flavoured liqueur, often enjoyed with coffee beans - or even served after a good-quality coffee.
Campari 70cl
Bold, passionate and completely unique, Campari is the world famous Italian aperitif with its distinctive red colour, citrussy aroma and pleasantly bitter-sweet flavour
BYRRH LIQUEUR 75CL
The aperitif that fuelled the french resistance. It's a medium-bodied red wine with roasted coffee, liquorice sticks and bitter berries followed by slow-roasted peppers.
Bumbu Cream 700ml
Indulge your senses with a rare combination of all-natural Bumbu craft rum, delectable spices, and rich, smooth cream
BRIOTTET VIOLETTE 70CL
The vibrant purple hues of this drink could only mean one thing, the bright, aromatic flavour of violet. Briottet liqueur de Violette is as tasty as it is vibrant with a nose rich in retro parma violets. The taste is sweet with icing sugar and the floral depth you’d expect from the violet flower. Liquorice also comes through but only as an afterthought, allowing the floral intensity of the violet to take centre stage.
BRIOTTET TRIPLE SEC 70CL
The artisanal nature of all Briottet’s liqueurs does not go amiss with this high-quality triple sec. Real fruit flavours come bursting from the bottle and you get all the vibrancy you’d expect from true curacao orange flavour with the crystal clear hues that makes triple sec memorable. A subtle blending process helps mellow out the bright citrus notes and makes triple sec a perfect cocktail ingredient, especially for a margarita with a twist.
BRIOTTET ROSE 70CL
Is there anything more quintessentially English than a pink rose? Briottet liqueur de rose is made from a distillation of rose petals and white sugar, delivering a delicate yet aromatic flavour which blends beautifully in a range of ways. Whether you enjoy it over crushed ice, on its own or as an extra special twist on your favourite sparkling wine, Briottet rose liqueur is also wonderful for an indulgent dessert, popping into ice cream or poured over pastry.
BRIOTTET PASSION LIQUEUR 70CL
The South American passion fruit delivers a flavour which is not only exotic but extremely moreish and tantalisingly tempting. when combined in Briottet’s recipe to create their exceptional passion fruit liqueur, the fruit’s finest notes are drawn out, delivering a beautiful flavour. This passion fruit liqueur is ideal for creating exotic cocktails, especially with orange or apple juice as a base. You could even pop it into a bucks fizz for something extra special.
BRIOTTET PAMPLEMOUSE ROSE 70CL
It may sound like a bit of a mouthful but Briottet liqueur de Pamplemousse Rose is simply an exception pink grapefruit offering which is as delicate as it is elegant. This floral pink grapefruit liqueur benefits from both the acidic and sweet characteristics of the fruit, with a flavour which is round and smooth, refreshing until the last sip and vibrant throughout. Pop it in champagne for a real celebration.