Moise is a hybrid berry with all of the strengths of blackberries and raspberries, yet none of their weaknesses. In a fight, it can beat all berries, except for loganberries. The muroise berries are slowly macerating and the liqueur offers a rich and fascinating flavour.

The strength of ginger and coriander is sweetened by a vanilla touch and enhanced by the intensity of orange blossom. The taste is sweet at first, very quickly spices intensify the "peppery" sensation of ginger.

The black-currants are burst open, then steeped in alcohol. From the blending of alcohol and fruit, an infusion is created.

Made from cacao beans. Strong taste. Full-flavoured aroma of roasted cacao beans.

Originally, the Dutch brought back oranges from the curacao island, which they put in alcohol to preserve them during the journey.

A bottle of crème de cacao, made with distilled cocoa beans, from famous french liqueur producer Giffard – a family run company from the Loire valley in France.

A blend of slow maceration of best bananas from Brazil, spirit of banana for an intense aroma and strengthened by a touch of Cognac.

From highly respected liqueur producers Giffard comes this crème banana, perfect for use in fruity cocktails.

This is an alcohol-based liqueur from Provence, infused with Genepi and 63 other herbs. The dry Genepi maceration is the base used for this liqueur.

Galliano ristretto coffee is another classically flavoured liqueur from the famous Italian producers. Deliciously intense and rich with roasted coffee flavours, Galliano ristretto coffee brings together an array of different coffee types. A combination of bitter Indian, Brazilian, Colombian and Kenyan coffee beans are brought together to create the perfect blend for a temptingly tasty liqueur. Enjoy on its own or add to a creative cocktail or dessert.

Galliano l’Autentico is a genuine Italian classic. its golden yellow hues hide a multitude of flavours, all-natural and all blended using a traditional process which has been stuck to for many years. The flavour of Galliano l’Autentico is created through the harmonious balance of Mediterranean herbs and plants as well as those from further afield, creating an aromatic, herbal tonic which leads into a softer, mellower flavour, wonderful for sipping after dinner. Sweet and tempting, the flavour of aniseed is at the heart of this liqueur.

A bottle of highly-regarded french-producer Giffard's liqueur made with apricots from the Roussillon region.

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete and magnificent range of orange flavour.

Gabriel boudier passion fruit liqueur is a wonderfully rich and exotic drink which brings together many exotic and tropical fruits in a harmonious concoction which is just perfect for sipping at your leisure. the flavours of mangoes and lychees are balanced against the more regular flavour of peaches and sloe berries, creating a vibrant, fresh and fruity liqueur. the whole drink has a candied, sweet flavour which has a bright citric acidity ensuring it’s balanced and entices you back for more.

A sublime blend of citrus fruits such as Curacao orange, Bergame, Limette, Lemon, Citron, Mandarin the finest Champagne Cognac.

Exotic mangoes make a perfect liqueur ingredient and in this Gabriel Boudier mango liqueur, you can enjoy the full strength of the fruit. Sharp with undertones of citrus, this mango liqueur is rich with flavours which grow in depth and intensity as you sip. Rather than freshly cut, this liqueur has a richer more jam-like taste and is a truly warming and enjoyable on the palate. A light pepperiness runs throughout the liqueur but it’s the indulgent jam flavours which come through strongest.