From the Doghouse Distillery in Battersea comes this wonderful Italian style aperitivo liqueur! Intended to be England's answer to some of its better known Italian equivalents – mix with soda, plenty of ice, a slice of orange, and a dash of Prosecco for a refreshing Doppelgänger Aperitivo Spritz!
La Vida Tropica is a liqueur that has vibrant flavours of passion fruit, citrus and pink grapefruit. Tropica also has a vanilla distillate added to bring sweetness and roundness to the final taste. A fantastic combination of two of the worlds most desirable flavours!
Candied orange and citrus fruit are softened by notes of oak and a touch of vanilla, Warm amber in colour with a very long and intense finish on the palate.
A delightful blend of Passionfruit, Vanilla and Lime blended to create a taste sensation with an added touch of sparkle to give your drink that extra bit of magic! Mix with tonic, Lemonade, or prosecco to make a perfect long Pornstar Martini serve!
A taste of the unexpected, where rich arabica coffee and notes of cacao blend seamlessly with our 56 botanicals. Original Jägermeister perfectly blended with intense cold brew coffee and chocolatey cacao
This Sweet Parma Violet creation will take you back to long summers, picnics and days in the park. Enjoy neat over ice, or mixed with your favourite tonic, soda or lemonade.
The blissful marriage of Rhubarb and custard stands the test of time, passed from generation to generation. This finely balanced flavour combination of soft mellow custard with sweet and tangy rhubarb will have you thinking about lazy Sunday afternoons in the summer...To be enjoyed and savoured.
One taste of this harmonious blend of premium gin and vanilla-marshmallow essences will have you questioning if you are dreaming! But rest assured… it’s as real as unicorns themselves.
Cream coffee liquor, with natural flavour from Arabica coffee, cream, chocolate and caramel, perfect balance and great to be mixed with Espresso Martini cocktail.
Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that provides for the finest flavours; therefore contracting the right growers to produce the correct fruit is the first step on the ladder. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs. Briottet Liqueur de Mangue is made by macerating the sweet flesh of the mango in alcohol prior to sweetening with sugar to make the final mango liqueur.
A deep red liqueur. Bitter aromas with notes of orange zest finely balanced with vanilla, cardamom and ginger root. The palate is balanced with spiced notes leaving an engaging bitter sweet finish.
Moose has a lovely rich unctuous nose of honey and maple, slight touch of fresh herb. Syrupy on the palate, yet not too sweet. Dark chocolate, marmalade, warm espresso and brewed peppermint. Long savoury finish that lasts forever.
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native of the Middle East, now growing spontaneously on the Sicilian volcano Mount Etna. They have always been renowned for their nutritional properties. Pistachios, exclusively harvested in Sicily, are processed according to a traditional method and turned into a paste which preserves all their precious organoleptic characteristics. The paste is then expertly mixed with alcohol, water and sugar, creating a creamy, round, velvety liqueur with an intense and inebriating aroma of Sicilian pistachios. With a final touch of grappa, Pistacchio Bottega gains particular aromaticity, making it unique and unmistakable.
Made in France, in the heart of the Drome Provencale, Melonade is a natural aperitif using the fresh juice of local Cavaillon melons, neutral alcohol and cane sugar. Best served in a Spritz or in cocktails.
A blend of hand selected botanicals produces a bold yet smooth liqueur with intense orange zest notes with a light remind of rose and a multilayered balanced bitterness
Freshly picked spring-crop rhubarb is spiked with oriental ginger and infused with classic edinburgh gin. the rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
A delicious ready to serve a version of one of the world's best-loved cocktails, the Pornstar Martini. This classic blend of vanilla vodka and passion fruit has been lovingly crafted by the creator of the original cocktail, Douglas ankrah. Enjoy chilled on its own, on the rocks or add Prosecco or Champagne to create a pornstar spritz.
Aromas and flavors of lemon chiffon, floral honeycomb and some salinity with a supple, tangy, moderately sweet medium body and a breezy citrus pith and gentian, hibiscus tea, sarsaparilla, and lavender perfume and potpourri finish.
Invented in Notting hill, London. this liqueur is based on the neutral spirit with sour cherries and cassia bark to create a fruit-forward flavour, with spice and floral notes.
Bottled at 35%, amaro di angostura is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable Angostura aromatic bitters. The warm cinnamon and liquorice notes are central. The finish is perfectly balanced, exotic, lush and reminiscent of Trinidad and Tobago's.
We use cookies to improve your experience. With your consent, we also use cookies to personalise content and analyse traffic. By clicking ‘Accept’, you agree to our use of cookies as described in our Customer Privacy & Cookies Policy.