A sublime blend of citrus fruits such as Curacao orange, Bergame, Limette, Lemon, Citron, Mandarin the finest Champagne Cognac.

Exotic mangoes make a perfect liqueur ingredient and in this Gabriel Boudier mango liqueur, you can enjoy the full strength of the fruit. Sharp with undertones of citrus, this mango liqueur is rich with flavours which grow in depth and intensity as you sip. Rather than freshly cut, this liqueur has a richer more jam-like taste and is a truly warming and enjoyable on the palate. A light pepperiness runs throughout the liqueur but it’s the indulgent jam flavours which come through strongest.

A unique and original creation Gabriel Boudier Darjeeling Tea liqueur is inspired. The flavour is unlike any other liqueur on the market and has the special taste of Darjeeling tea with the additional kick of alcohol delivering a wonderful concoction to be enjoyed over ice, with water or even made into a tea-inspired cocktail. Though the flavour is subtle it’s refined and elegant and beautiful when sipped at leisure.

A clear crème de cacao from Gabriel Bouvier's bartender range. This liqueur works excellently in cocktails, as it does not alter the colour of your drinks - an advantage for bartenders, because you can never underestimate the power of the first bite.

Gabriel Boudier create this traditional liqueur by a mix of black cherries and sour cherries infusion, sugar and the best brandies.

Gabrial boudier crème de peach is a must-have for the perfect bellini. it is made through a combination of specially selected white peach varieties, cream and neutral alcohol and the end resuLtr is bursting with peach flavour and juicy freshness. there’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone.

Gabriel boudier crème de fraise is a fresh and fruity liqueur which brings together the flavour of a range of different varieties of strawberry. the strawberries are macerated with neutral spirit to allow their flavour to do the talking and it comes out in a sweet and enticing strawberry shortcake flavour when you take a sip. the sweet strawberry flavour blends with brown sugar to create a fresh baked flavour and hints of freshly made jam.

Gabriel Bouvier's extravagant range of liqueurs and crème should all be tasted once and this crème de cassis is one of the oldest, classic flavours in the collection. Macerated blackcurrants are balanced against sugar to ensure the acidity of the fruit is enjoyable. On opening the bottle memories of freshly cooked blackcurrant pie come with a rich aroma and flavour follows balancing the tartness of the berries with a much-needed sweetness.

Gabriel Boudier Crème de Mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy. It’s a wonderful flavour which brings together the essence of the blackberry and primes it perfectly to match with fine champagnes, dry white wines and any number of white spirit cocktails which need an extra kick. The blackberries are harvested from morocco and chile and combining them with cream creates a deliciously tart liqueur.

A bottle of crème de cacao, made with distilled cocoa beans, from famous french liqueur producer Giffard – a family run company from the Loire valley in France.

A bottle of highly-regarded french-producer Giffard's liqueur made with apricots from the Roussillon region.

The exotic asian lychee is a flavour which compliments many others, both exotic and commonly enjoyed and monin lychee liqueur is a pale pink nectar which offers aromatic warmth. fresh lychee scent comes out strongly as you open the bottle and the flavour is subtly fruity with strong floral overtones and just a hint of acidity. the sweetness of the liqueur makes it a perfect accompaniment for pastry based desserts.

Giffard's stunning peach liqueur, pêche de Vigne is made by infusing vine peaches with alcohol, with nothing else added except water and sugar.

Made by steeping melon in alcohol, Giffard's watermelon liqueur is an authentic, fresh-tasting drink, with no artificial ingredients.

A blend of slow maceration of best bananas from Brazil, spirit of banana for an intense aroma and strengthened by a touch of Cognac.

Made from cacao beans. Strong taste. Full-flavoured aroma of roasted cacao beans.

The black-currants are burst open, then steeped in alcohol. From the blending of alcohol and fruit, an infusion is created.

Crème de apricot liqueur from french producer lejay-lagoute. it seems they've gone and re-jigged the recipe, bottling this particularly rich, fruity liqueur at a higher abv (25%) than previous bottlings. it's sure to still make an excellent cocktail ingredient, especially in a bellini.

Briottet offers a full range of curacao liqueurs and this is their vibrant orange offering. Briottet orange liqueur brings together the zest of both the bitter curacao orange as well as Seville orange zest. These bright citric flavours are teamed beautifully with aromatics from natural plants and together you get the classic curacao liqueur flavour. Without the bright hues of the blue version or the well-known character of triple sec, Briottet orange curacao offers something different and a slightly bigger bite than your average curacao.

The perfect dessert liqueur, Giffard pink grapefruit liqueur is delicate and fresh. Pour it over a fruity dessert or frozen sorbet and you won’t be disappointed and it works equally well as an aperitif, especially when served with sparkling wine or champagne. Pungent from first opening you’ll enjoy rich zesty grapefruit flavours and just a touch of jammy thickness. A wonderful addition to your drinks cabinet which perfectly balances sweet and sour.

Moise is a hybrid berry with all of the strengths of blackberries and raspberries, yet none of their weaknesses. In a fight, it can beat all berries, except for loganberries. The muroise berries are slowly macerating and the liqueur offers a rich and fascinating flavour.

The perfect dessert liqueur, Giffard pink grapefruit liqueur is delicate and fresh. Pour it over a fruity dessert or frozen sorbet and you won’t be disappointed and it works equally well as an aperitif, especially when served with sparkling wine or champagne. Pungent from first opening you’ll enjoy rich zesty grapefruit flavours and just a touch of jammy thickness. A wonderful addition to your drinks cabinet which perfectly balances sweet and sour.

Originally, the Dutch brought back oranges from the curacao island, which they put in alcohol to preserve them during the journey.

The strength of ginger and coriander is sweetened by a vanilla touch and enhanced by the intensity of orange blossom. The taste is sweet at first, very quickly spices intensify the "peppery" sensation of ginger.

The sweet flavour of milk chocolate is even better when enjoyed in liqueur form. Briottet doesn’t disappoint with their sweet crème de cacao blanc which is rich in dairy chocolate warmth. The flavour is a delicate mixture of dairy chocolate and bitter cacao and even notes of vanilla-rich white chocolate. Faint spice ensures it’s not sickly and it’s a wonderful addition to your evening coffee or sipping before settling in for the night.

The four generations of the Giffard liqueur production company have always dedicated time and care to the production of their quality offerings, and this includes their classic Poire William liqueur. Fresh with the ripeness of Williams pears the flavour is rich and reminiscent of grappa, with the flavours of both the pear skin and flesh blending in harmony. Blossom, honey and a little alcohol heat support the dominant fresh pear flavour.

With the thick, rich taste of authentic vanilla, Giffard's Vanille de Madagascar from their premium line offers notes of vanilla with hints of eucalyptus and pine.

A liqueur which is just crying out to be tipped into your coffee cup Nocello is rich and intensely nutty. The flavours of both walnuts and hazelnuts are central to its taste and it is a hugely popular liqueur in its home country of Italy where it’s regularly enjoyed in coffee, poured over desserts and even on ice cream. The intensity of the nuts is paired with a vanilla depth which is welcome and offers additional sweetness. A truly terrific nut liqueur.

The vibrant purple hues of this drink could only mean one thing, the bright, aromatic flavour of violet. Briottet liqueur de Violette is as tasty as it is vibrant with a nose rich in retro parma violets. The taste is sweet with icing sugar and the floral depth you’d expect from the violet flower. Liquorice also comes through but only as an afterthought, allowing the floral intensity of the violet to take centre stage.

Is there anything more quintessentially English than a pink rose? Briottet liqueur de rose is made from a distillation of rose petals and white sugar, delivering a delicate yet aromatic flavour which blends beautifully in a range of ways. Whether you enjoy it over crushed ice, on its own or as an extra special twist on your favourite sparkling wine, Briottet rose liqueur is also wonderful for an indulgent dessert, popping into ice cream or poured over pastry.