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Briottet Mure, 70cl
The intense and natural flavour of the blackberry combines beautifully with so many other flavours that this Briottet blackberry cream liqueur will feel more than at home in your drinks cabinet. The special recipe that Briottet has developed over time ensures that only the finest, sweetest notes of blackberry come through and are combined perfectly with the rich cream, ensuring a flavour which you can’t help but enjoy.
Briottet Double Cassis, 70cl
Famed for their real fruit flavours, Briottet’s double cassis cream liqueur is no different. the intensity of the blackcurrant flavour is sharp on the tongue but mellowed perfectly with the silky sweet cream. Briottet source the finest french blackcurrants to ensure only the highest quality cream liqueurs are produced so whether you sip yours gently or enjoy it poured over a decadent dessert, you won’t be disappointed.
Briottet Lychee, 70cl
Known by many as the cherry of china the sweet and sharp lychee lends itself perfectly to this exotic liqueur. Briottet lychee liqueur is rich in juicy freshness yet soft enough to act as a base or background flavour in a layered cocktail, with its juiciness the perfect partner to many other fruity flavours. Chill it down with a couple of ice cubes on its own and you’ll be surprised how refreshing it can be.
Briottet Passion, 70cl
The South American passion fruit delivers a flavour which is not only exotic but extremely moreish and tantalisingly tempting. when combined in Briottet’s recipe to create their exceptional passion fruit liqueur, the fruit’s finest notes are drawn out, delivering a beautiful flavour. This passion fruit liqueur is ideal for creating exotic cocktails, especially with orange or apple juice as a base. You could even pop it into a bucks fizz for something extra special.
Briottet Rhubarb, 70cl
Rhubarb isn’t the most common of flavours but it is one which is exceptionally memorable and one which, if you want to create the perfect rhubarb bellini or rhubarb collins you simply can’t do without. Briottet’s blush pink rhubarb liqueur distils the essence of both green and red rhubarb delivering that familiar flavour alongside the sweet alcoholic syrup. It finishes on a high note that will have you reaching for the bottle once more and it’s definitely a drink that gets people talking.
Briottet Violette, 70cl
The vibrant purple hues of this drink could only mean one thing, the bright, aromatic flavour of violet. Briottet liqueur de Violette is as tasty as it is vibrant with a nose rich in retro parma violets. The taste is sweet with icing sugar and the floral depth you’d expect from the violet flower. Liquorice also comes through but only as an afterthought, allowing the floral intensity of the violet to take centre stage.
Briottet Green Menthe, 70cl
Briottet green Menthe liqueur distils the wonderful flavour of natural peppermint and serves it up in a vibrantly green container. Using mainly the leaves of the peppermint which are distilled and then adding sugar, this liqueur is balanced and extremely refreshing, with a touch of menthol heat on the tongue. A wonderful choice for cool cocktails and those that need a minty kick. Consider popping a shot in your next mojito.
Galliano L' Autentico, 50cl
Galliano l’Autentico is a genuine Italian classic. its golden yellow hues hide a multitude of flavours, all-natural and all blended using a traditional process which has been stuck to for many years. The flavour of Galliano l’Autentico is created through the harmonious balance of Mediterranean herbs and plants as well as those from further afield, creating an aromatic, herbal tonic which leads into a softer, mellower flavour, wonderful for sipping after dinner. Sweet and tempting, the flavour of aniseed is at the heart of this liqueur.
Briottet Peche, 70cl
Peach is a flavour we know and love when it comes to after-dinner drinks but rather than your classic schnapps why not consider the sweet indulgence offered by Briottet’s peach cream liqueur? it’s one of those drinks cupboard must-haves which blends beautifully with so many different flavours. It makes an exceptional aperitif with dry white wine or straight with a little crushed ice to further enhance its flavour.
Merlet Poire William, 70cl
The 'Crème de Poire Williams' has a beautiful golden colour identical to the pear's golden colour obtained in the sun just before the fruit is picked, perfectly ripe.
Giffard Brazilian Banana, 70cl
A bottle of crème de cacao, made with distilled cocoa beans, from famous french liqueur producer Giffard – a family run company from the Loire valley in France.
Briottet Rose, 70cl
Is there anything more quintessentially English than a pink rose? Briottet liqueur de rose is made from a distillation of rose petals and white sugar, delivering a delicate yet aromatic flavour which blends beautifully in a range of ways. Whether you enjoy it over crushed ice, on its own or as an extra special twist on your favourite sparkling wine, Briottet rose liqueur is also wonderful for an indulgent dessert, popping into ice cream or poured over pastry.
Giffard Poire William, 70cl
The four generations of the Giffard liqueur production company have always dedicated time and care to the production of their quality offerings, and this includes their classic Poire William liqueur. Fresh with the ripeness of Williams pears the flavour is rich and reminiscent of grappa, with the flavours of both the pear skin and flesh blending in harmony. Blossom, honey and a little alcohol heat support the dominant fresh pear flavour.
Disaronno Amaretto, 70cl
It’s hard to believe but Disaronno amaretto does not contain any nuts, simply their enticing flavour. Reminiscent of amaretti biscuits and the world’s favourite Italian liqueur, almond aromas are deep, intense and deliver a flavour which is popular around the world. Combining natural herbs and fruit steeped in apricot kernel oil, Disaronno Amaretto has a heady and floral scent which follows through to its flavour. With a history dating back over half a millennium, Disaronno Amaretto is a flavour which has always been loved.
Briottet Pamplemousse Rose, 70cl
It may sound like a bit of a mouthful but Briottet liqueur de Pamplemousse Rose is simply an exception pink grapefruit offering which is as delicate as it is elegant. This floral pink grapefruit liqueur benefits from both the acidic and sweet characteristics of the fruit, with a flavour which is round and smooth, refreshing until the last sip and vibrant throughout. Pop it in champagne for a real celebration.
Briottet Figue, 70cl
The natural flavour of figs is distinctive and though not as common as other fruit liqueurs, Briottet figue cream is an exceptional example of the wonderful fig flavour done well. Fresh fig juice is used to create this delicately flavoured liqueur which allows the finesse of the fig to come into centre stage. It’s best enjoyed on its own, over ice or popped into sparkling white wine for something a bit special.
Ouzo 12, 70cl
The world’s first bottled Ouzo, Ouzo 12 offers up the taste of Greece. Crystal clear until you add water when it turns milky-white, Ouzo has the distinct fresh flavour of fennel, liquorice on the nose and subtle spices underneath. On tasting the strength of liquorice is released and the fresh fennel notes come through strongly with a welcome hint of sugar at the end. The long finish is intense with liquorice and it’s a flavour which you won’t forget in a hurry.
Briottet Cacao White, 70cl
The sweet flavour of milk chocolate is even better when enjoyed in liqueur form. Briottet doesn’t disappoint with their sweet crème de cacao blanc which is rich in dairy chocolate warmth. The flavour is a delicate mixture of dairy chocolate and bitter cacao and even notes of vanilla-rich white chocolate. Faint spice ensures it’s not sickly and it’s a wonderful addition to your evening coffee or sipping before settling in for the night.
Briottet Melon, 70cl
The fresh flavour of the melon is delicate and fragrant and difficult to capture perfectly in a drink, although Briottet does a wonderful job of it. Briottet’s melon liqueur is wonderfully fresh and accompanied by a warm herbaceous depth which makes it even more drinkable. The refreshing nature of this drink makes it a wonderful choice for simply pouring over crushed ice or to pep up sparkling wine.
Briottet Blue Curacao, 70cl
The classic flavour of blue curacao is perfectly captured in this Briottet offering. Briottet blue curacao offers 25% proof and a delicate distillation of that familiar bitter orange zest the blue curacao is known for. Alongside those bright blue hues you’ll enjoy the citrus sharpness and an underlying aromatic flavour from the herbal ingredients popped in. You need this liqueur for the perfect blue lagoon and for many other citrus-inspired cocktails with a twist.
Merlet Crème de Peche, 70cl
Wild peaches are small and grow in the middle of the vineyards in the area around Cognac. Their taste is strong and concentrated. This gives the crème de Peche de Vigne all its flavour and specific fresh and sunny taste.
Pernod, 70cl
Pernod was created to sate the appetite of the french for aniseed. without the inclusion of notorious wormwood, Pernod could be enjoyed once absinthe was banned and its strong and distinct flavour ensures it’s still enjoyed today. Turning cloudy when water is added to improve the taste, Pernod is rich with aniseed, rooty liquorice and fennel working in perfect harmony. The herbal complexity of each drink makes it even more enjoyable and helps temper the intensity of the liquorice.
Limoncello Evangelista, 70cl
Limoncello Evangelista is produced in Abruzzo and uses the freshest lemons to deliver a refreshingly bright and zesty vibrant flavour. Evangelista has been producing limoncello since the early 20th century and you can be sure you won’t be disappointed by the result. Traditionally served as a chilled digestif, Limoncello Evangelista will take you to Italy with each sip. Whether you do choose to drink it traditionally or enjoy it alongside other drinks, Limoncello Evangelista is a great drink.
Kwai Feh, 70cl
The pure essence of the exotic lychee is captured in this Asian-inspired liqueur. The sweet and exotic lychee fruit comes through lightly in this popular liqueur and it’s a wonderful choice for adding to champagne, sparkling wines or sparkling soft drink/mixers. The legend of emperor ming of the tang dynasty gives the lychee a special place in the heart of china but Kwai Feh is now enjoyed around the world.
Luxardo Limoncello, 70cl
The fantastic Luxardo team are back again with a faultlessly crafted limoncello. An infusion of lemon peels steeped in alcohol delivers the fresh biting flavour of limoncello and Luxardo has perfected the art of producing drinks that work. Bright yellow hues are home to the punchy fragrance of freshly cut lemons and the taste is rounded and harmonious, with a sharp freshness on the palate, just like the nose. Enjoy with dessert or just afterwards.
Fireball, 70cl
If you’re feeling hot and want to test the fire in your belly then this is a drink for you. Fireball whisky liqueur is made from Canadian whiskies and natural cinnamon. The two combined provide a white-hot heat which is rich in sweet cinnamon, red hot sugary flavours which are enjoyable as well as responsible for the burn that hits the back of your throat. A popular shooter but also a guaranteed way to add pep to a cocktail.
Luxardo Amaretto, 70cl
The classic almond liqueur from the famed Italian producers Luxardo. Luxardo amaretto is elegant and refined, presenting in attractive packaging and can be drunk in a wide range of different ways. bright amber pours from the bottle and delivers a nose fresh in sweet almonds and vanilla. The flavour too is satisfying sweet with just a little heat and a rounded finish which delivers real class. Sip slowly after dinner, pop into your next champagne or combine in any number of classic cocktails.
Briottet Liquer De Coquelicot Poppy, 70cl
Poppy is a traditional confection in French Cuisine, Briottet Coquelicot is a rich fruity Liqueur ideal for a modern twist on a cocktail classic.
Briottet Liqueur De Mangue, 70cl
Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that provides for the finest flavours; therefore contracting the right growers to produce the correct fruit is the first step on the ladder. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs. Briottet Liqueur de Mangue is made by macerating the sweet flesh of the mango in alcohol prior to sweetening with sugar to make the final mango liqueur.
Briottet Apricot, 70cl
Briottet’s range of exceptional liqueurs includes a combination of sweet fruit and indulgent creams. This apricot cream liqueur uses the delicate Bergeron apricot from the Rhone valley in France and they’re combined with fine neutral alcohol and water. Velvety in the mouth with the essence of both the fresh apricot and the earthiness of its stone, Briottet’s apricot liqueur is a wonderful addition to your after-dinner coffee or on its own with dessert.
Cointreau, 70cl
One of the most famous triple sec style liqueurs around Cointreau is the first choice ingredient for many citrus cocktails and the recipe has been perfected to the point where it’s simply a must-buy for many. On the nose is fresh and tangy, orange oils coming through thick and fast and unlike other bitter-led triple sec style liqueurs Cointreau is intensely sweet leading into a dry finish. Nutmeg and lemon come through in the finish too.
Southern Comfort, 70cl
The deep south is calling you with their signature drink. vibrant, warm and completely epitomising its home town, southern comfort is the fine blended spirit which works wonderfully in many cocktails or simply with ice. Smoothening out Kentucky and Tennessee whiskies, the story goes that New Orleans bartender Martin Wilkes heron came up with southern comfort as a smooth alternative. A Mardi Gras essential its flavour includes welcome notes of cinnamon, smooth vanilla, cherry and natural honey. The combination is a huge hit and a versatile addition to your drinks collection.
Briottet Banana, 70cl
The pulp of fresh bananas is macerated in alcohol in this Briottet banana liqueur, creating a creamy and indulgent drink which you can enjoy at your pleasure. The bananas are fresh from Costa Rica and make a wonderful digestif or combined with other ingredients to create a vibrant creamy cocktail. The strength of the banana flavour compliments many exotic mixtures from a Caribbean cocktail to a truly tempting banana daiquiri.
Licor 43, 70cl
A famous and award-winning Spanish liqueur, Licor 43, as the name suggests, brings together 43 different ingredients. citrus takes the main stage but the flavour is enhanced with a wide range of additional ingredients, including a wide range of aromatic herbs and spices. The secret formula behind Licor 43 can be traced back thousands of years and there’s a good reason for this, it’s just drinkable. The citrus notes lead into warmer butterscotch vanilla which will certainly have you reaching for a second glass.
Ricard, 70cl
Ricard pastis is a uniquely produced aperitif which brings together three separate ingredients blended perfectly together with neutral alcohol and caramel to create a rich, intense flavour. Liquorice root, green anise and fennel are the three ingredients which deliver the traditional and complex flavours of Ricard. There’s a grassy edge to this pastis which helps it stand out from the crowd and it also has a minty citrus freshness which balances against the warm, liquorice tones.
Briottet Cacao Dark, 70cl
Briottet crème de cacao dark is a brooding and bitter offering which brings out all the finest notes of natural cacao. By steeping the cocoa beans in alcohol and sweetening them, there is a welcome touch of delicate sweetness too. A true lifetime partner for your favourite coffee and also wonderful when poured over tiramisu and other indulgent desserts. A wonderful choice to pep up a creamy cocktail too, Briottet crème de cacao dark is truly versatile.
King's Ginger, 50cl
The king’s ginger liqueur is a high-strength aromatic drink which is produced through the careful maceration of ginger root and the addition of warm and aromatic lemon oil. The flavour is rich and intensely spiced with ginger and a golden syrup-like thickness. The bite of ginger and tartness of the lemon make this a drink which hits the palate with a bang but soon mellows and becomes extremely satisfying.
Xante Pear Liqueur, 50cl
Xante is an unusual liqueur, the ingredients and even a full description of the flavour of which are kept under wraps by its makers. A truly mysterious liqueur with hints of pear as well as liquorice and intense cognac notes. The ripeness of the pears is apparent from the first sip and this combines beautifully with the fine cognac notes and delivers a flavour which is enjoyably sweet but with that refreshing pear tang present throughout.
Chambord, 70cl
The intensity of sweet, tart raspberries is perfectly contained within each bottle of Chambord. Black and red raspberries are wonderfully balanced together creating a delectable liqueur which is finished with smooth natural honey and exotic Madagascan vanilla. Rich and decadent, Chambord is fragrant and intense with berry flavours. Inspired by the liqueurs of 18th-century France, Chambord is intensely enjoyable and plays a key role in classic cocktails including the french manhattan, butler miller and the tempting Chambord daiquiri.
Yeni Raki, 70cl
Turkey’s national drink, raki is a sweet, clear brandy which teases the tongue and brings together spicy, hot and sweet notes in perfect harmony. The deep anise flavour is what you’ll take away from each sip of Yeni raki but the flavour is much more complex than that with minty undertones and sugar beet sweetness. First produced in 1944 Yeni raki is one of Turkey’s most famous raki products and is one which can be enjoyed as an unforgettable aperitif.
Limoncello di Capri, 70cl
Everything about lemons is captured in this vibrant and satisfying drink! Limoncello di Capri is the most popular drink of its kind in Italy and the most asked for at bars and restaurants and with its bright hues and sugary yet sharp flavour, you can be sure you’ll love it too. The premium quality offered by this liqueur makes it perfect for after-dinner sipping and enjoying at your leisure.
Heering Cherry, 70cl
The godfather of cherry liqueurs, Heering Cherry brandy is made to a recipe which dates back to the early 19th century and spends three years maturing before being bottled and this delivers a flavour which truly represents the sweet succulence of the cherry. One of the original ingredients for the first-ever Singapore sling, Heering cherry brandy is made from natural ingredients, locally sourced danish cherries and is genuinely the original cherry brandy.
Merlet Triple Sec, 70cl
Bright honeyed orange zest and pepper aromas with a soft, oily fruity sweet full body than an orange and custard finish.
Pama Pomegranate, 70cl
Pama pomegranate is a deep crimson red liqueur which takes the sweet and distinctive flavour of pomegranate as its core. Made from all-natural pomegranates from California, Pama pomegranate is a natural companion to many other drinks including champagne and your finest sparkling wines, its tartness blending beautifully. The true beauty of Pama pomegranate genuinely is how well it mixes, whether that’s with a soft drink/mixer or into a cocktail.
Briottet Orange Curacao, 70cl
Briottet offers a full range of curacao liqueurs and this is their vibrant orange offering. Briottet orange liqueur brings together the zest of both the bitter curacao orange as well as Seville orange zest. These bright citric flavours are teamed beautifully with aromatics from natural plants and together you get the classic curacao liqueur flavour. Without the bright hues of the blue version or the well-known character of triple sec, Briottet orange curacao offers something different and a slightly bigger bite than your average curacao.
Saliza Amaretto, 70cl
A premium amaretto which doesn’t disappoint, Saliza amaretto manages to balance a light body with an intense flavour. It’s rich with sweet marzipan and uses refined almond distillate to create its exceptional flavour. The nose is rich with those almonds alongside toffee and zesty orange peel and on the palate, it really is the fresh flavour of almonds that sings, with the sweet marzipan rounding the flavour beautifully.
Drambuie, 70cl
Whisky lovers don’t limit their spirits to their favourite malts, they’re getting in on the liqueur act. Drambuie is the world’s favourite premium whisky liqueur, bringing together some classic malt whisky flavours and adding a little sweetness. The taste of Scotland is deep within each bottle of Drambuie as the aged malts blend beautifully with hints of honey, Scottish heather, aromatic herbs and spices. With a regal past, Drambuie was created for bonnie prince charlie in the 18th century and it’s wonderfully enjoyed neat, as well as with sparkling soda and zesty lime.
St-Germain Elderflower, 70cl
The smooth and light flavour of St-Germain elderflower liqueur has kept it popular for many years and has guaranteed that it’s known as one of the finest and first elderflower liqueurs out there. Its aroma is lightly floral, with elderflower and a little sweetness coming through and then on tasting you’ll enjoy a pungent elderflower hit that mellows and is supported by just the right amount of sweetness. Surprisingly flavoursome considering it’s only got one key ingredient – a real triumph.
Becherovka Herbal, 70cl
One of the Czech Republic’s many alcoholic herbal tonics, Becherovka herbal is rich with vibrant herbs and spices, creating a surprisingly fresh flavour which is wonderful before or after dinner. A natural herbal liqueur with only a little colour is not like a classic medicinal tonic and is in fact known for its gingery cinnamon inspired taste. Both ginger and cinnamon are included on the ingredients list as well as anise, cloves and other traditional herbs. Serve with tonic water to enjoy a traditional Beton.
Tuaca, 70cl
Based on a recipe that dates back to the 15th century, Tuaca is a brandy-based liqueur which brings together a number of brandies, a secret blend of fruits and spices and just a little sugar to blend it all together in harmony. On the nose is a spicy citrus tang which entices you to drink and when you do you’ll enjoy a surprisingly light and oily mouthfeel, sweet with a little dry spiciness and cinnamon, nutmeg and bitter orange leading the taste profile. It settles into a mellower, sweeter warmth, just the ticket after a filling meal.
Briottet Triple Sec, 70cl
The artisanal nature of all Briottet’s liqueurs does not go amiss with this high-quality triple sec. Real fruit flavours come bursting from the bottle and you get all the vibrancy you’d expect from true curacao orange flavour with the crystal clear hues that makes triple sec memorable. A subtle blending process helps mellow out the bright citrus notes and makes triple sec a perfect cocktail ingredient, especially for a margarita with a twist.
Grand Marnier, 70cl
Despite their extensive range of liqueurs, it’s the original elegance of their classic grand Marnier which is the most famous. Made exclusively with a luxurious base of quality cognac, Grand Marnier has a smooth richness to it and a sharp, vibrant orange flavour. A versatile liqueur which is the base for many cocktails and often enjoyed neat, Grand Marnier is a staple of the classic drinks cabinet and one which will be enjoyed time and again.
Agwa, 70cl
Sweet Agwa, a Bolivian liqueur which marries together an array of tempting herbal flavours, offering a distinct and enjoyable flavour. Agwa’s key ingredients are bolivian coca leaves, Brazilian guarana and Chinese ginseng which work together to offer a herbal, minty scent followed by a thick, syrupy mouthfeel awash with spicy notes, sweet menthol and the depth of the herbaceous ingredients. It ends on a long herbal note which encapsulates the overall flavour of this traditional liqueur.
Benedictine, 70cl
One of those all-time classics that France is famous for, benedictine is a herbal delight that brings together the flavours of twenty-seven different ingredients. Over 500 years old and true to its original recipe, benedictine has a nose fresh in spice and fresh fruit, prune and orange alongside liquorice and cloves. When tasting you’ll enjoy the spice of the cloves alongside aromatic liquorice and a little fruity warmth. It’s surprisingly sweet and simply divine after dinner.
Ceylon Arrack, 70cl
Nutty Sri Lankan arrack is a distinctively flavoured drink which utilises the flavours of some of the country’s most naturally occurring plants. The sap of the coconut flower stem forms the key ingredient of the drink and is combined with a range of hand-picked botanicals and distilled in a traditional column still. The result is a flavour which is reminiscent of diluted whisky with recognisable nutty and malted notes and the added fruitiness of dried strawberry. a truly unique flavour.
Malibu, 1.5ltr
Nothing says the Caribbean quite like the sweet taste of the coconut and with malibu not only do you get that, you also get the sweet, heady taste of premium white rum. the coconut flavour is strong and the lightness of the rum allows for a welcome smoothness. The coconut notes blend wonderfully with a sweet molasses flavour which delivers an almost dairy-like flavour, inviting and essential for the most exotic Caribbean cocktails.
Mandarin Napoleon, 70cl
Mandarine napoleon has been around since 1892 and it’s clear it’s bright, the vibrant flavour is what’s kept it in people’s hearts. The freshest mandarins from the island of Sicily are used to create the distinctive flavour this drink is known for and triple distillation ensures an intense mandarin freshness comes through clearly. Spices including sweet cinnamon, liquorice and cloves are added in to ensure the mandarin flavours come through strongly and sugar too is popped in to give it a sweeter kick. Enjoy over crushed ice.
AMER PICON BLACK LABEL, 1LT
Amer picon is a sweet orange-based liqueur which is usually served as an aperitif or mixed with wine, which may sound a little strange but you’ve got to try it to find out. Amer picon has bittersweet notes and includes quinine, gentian and cinchona in addition to the citrus flavours. Amer picon is most regularly found in cocktails, including wheat beer cocktails and simply blended with soft drink/mixer/mixers. The sweetness of the orange has a bitter edge provided by the botanicals.
Baileys, 1.5ltr
Category-dominating Christmas best-seller blended from cream, cocoa and Irish whiskey. Instrumental in a variety of shooters, baileys also works a treat in coffee or on ice cream.
Yellow Chartreuse, 70cl
Originally made by the french Carthusian monks, yellow chartreuse is an aromatic and botanical-led liqueur with a distinctive and herbal taste. 130 hand-selected herbs are combined to create the exceptional flavour of yellow chartreuse and the liqueur is then aged in oak barrels to create a distinctive woody flavour. Honey is added to create a sweeter flavour and its lower proof and lighter on the palate when compared to its green compatriot. Wonderful before or after dinner.
Green Chartreuse, 70cl
The world’s only naturally green liqueur has got to be worthy of a spot in your drinks cabinet right? We think so anyway and green chartreuse is that drink. Powerfully flavoured and unique amongst similar products, it brings together the flavours of 130 different plants. They’ve been distilled and blended perfectly to deliver the famous flavour and green hues of this liqueur. To get a full taste of its unique flavour it simply must be enjoyed ice cold or splashed over ice.
