With the thick, rich taste of authentic vanilla, Giffard's Vanille de Madagascar from their premium line offers notes of vanilla with hints of eucalyptus and pine.

The popularity of celery bitters is on the up and the bitter truth celery bitters off a complex flavour profile which expands beyond most others on the market. Intense and aromatic with notes of white grape, lemongrass and even ginger, the flavour is boosted further by coriander seed, chicory and of course the fresh taste of celery. Refreshing and sharp, the bitter truth celery bitters is a must for traditional cocktails such as your bloody mary and even for spicing up a g&t.

Summery yet spicy, the bitter truth grapefruit bitters add a refreshing twist to your favourite summery cocktails. Grapefruit is one of those flavours that is often forgotten about but here it takes the centre stage and is supported by the spicy botanicals mix that the bitter truth is known for. Grapefruit adds a zesty citrus tang to any drink and pairs up beautifully with gin, vodka and light rum. add a dash to your daiquiri to take it to another level.

Rich and creamy, the bitter truth chocolate mole bitters is intense with creamy cocoa butter and bitter dark chocolate. This is followed closely by aromas of decadent vanilla, cinnamon and the classic bitters flavours of gentian and wormwood. Chocolate mole bitters is a modern and exciting addition to many cocktails, working especially well with aged spirits such as rum, tequilas and whiskies. Deep chocolate notes are perfectly balanced with hints of spice which you can enjoy creatively in a range of cocktails.

Surprisingly quite light, the coffee doesn't overpower and allows for other flavours to grow. Cocoa undertones meld maturely with citrus fruits.

Bold, passionate and completely unique, Campari is the world famous Italian aperitif with its distinctive red colour, citrussy aroma and pleasantly bitter-sweet flavour

The perfect dessert liqueur, Giffard pink grapefruit liqueur is delicate and fresh. Pour it over a fruity dessert or frozen sorbet and you won’t be disappointed and it works equally well as an aperitif, especially when served with sparkling wine or champagne. Pungent from first opening you’ll enjoy rich zesty grapefruit flavours and just a touch of jammy thickness. A wonderful addition to your drinks cabinet which perfectly balances sweet and sour.

A sublime blend of citrus fruits such as Curacao orange, Bergame, Limette, Lemon, Citron, Mandarin the finest Champagne Cognac.

The perfect dessert liqueur, Giffard pink grapefruit liqueur is delicate and fresh. Pour it over a fruity dessert or frozen sorbet and you won’t be disappointed and it works equally well as an aperitif, especially when served with sparkling wine or champagne. Pungent from first opening you’ll enjoy rich zesty grapefruit flavours and just a touch of jammy thickness. A wonderful addition to your drinks cabinet which perfectly balances sweet and sour.

The strength of ginger and coriander is sweetened by a vanilla touch and enhanced by the intensity of orange blossom. The taste is sweet at first, very quickly spices intensify the "peppery" sensation of ginger.

Raise the flavour profile of your favourite cocktail with a zing of fee brothers lemon bitters. Refreshing and sharp, a few shakes of fee brothers lemon can add an exciting dimension to your drinks. The lemon flavour is intense and created by a selection of natural lemon oils and lemongrass and its powerful sharpness makes it the perfect choice for sours cocktails and long drinks. The zestiness adds an additional dimension to your favourite drink.

Jungfrau is a 30% abv herbal liqueur containing a carefully selected blend of more than 40 spices, herbs and their roots, fruits and their peels, and flowers. Aniseed, bitter orange and white turmeric are added to achieve the product's unique taste and aroma.

Known for their fairtrade principles, fair goji berry liqueur is certified fairtrade is made from selectively sourced goji berries from the isolated Himalayan valleys. The berries are harvested and shipped to France, the macerated and turned into this exceptional liqueur. Its aroma is invitingly sweet, with peach and apple coming through alongside a touch of red berries and the flavour is sweet and light with a little syrup thickness. Raspberry, melon and plums all come through alongside cherry sourness, in an exotic mix of enjoyable fresh fruit.

Crème de apricot liqueur from french producer lejay-lagoute. it seems they've gone and re-jigged the recipe, bottling this particularly rich, fruity liqueur at a higher abv (25%) than previous bottlings. it's sure to still make an excellent cocktail ingredient, especially in a bellini.

Originally, the Dutch brought back oranges from the curacao island, which they put in alcohol to preserve them during the journey.

A blend of slow maceration of best bananas from Brazil, spirit of banana for an intense aroma and strengthened by a touch of Cognac.

Made by steeping melon in alcohol, Giffard's watermelon liqueur is an authentic, fresh-tasting drink, with no artificial ingredients.

The black-currants are burst open, then steeped in alcohol. From the blending of alcohol and fruit, an infusion is created.

Made from cacao beans. Strong taste. Full-flavoured aroma of roasted cacao beans.

A delicious Passion Fruit liqueur from Giffard. This French liqueur is made by steeping fruit in alcohol.

From highly respected liqueur producers Giffard comes this crème banana, perfect for use in fruity cocktails.

Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard's Crème de Mure is rich and wonderfully fresh in flavour.

Midori is one of the world’s most popular melon liqueurs and it’s easy to see why, it has a light and bright flavour, fresh and fragrant and lets its star ingredient, the sweet, fresh melon take centre stage. It’s a wonderful addition to any number of cocktails or simply sipped with lemonade. Its green hues attract attention and it can add that exotic kick your favourite long drink was looking for.

It then resides in oak barrels to refine and harmonise the herbal liqueur. It is a ritual process that results in our complex and balanced flavour