Very few flavours are as warm and comforting as vanilla and Monin vanilla liqueur allows you to enjoy its velvety smoothness alongside the satisfying burn of neutral alcohol. Bright with an aroma of vanilla pod and a taste which is rounded like fresh vanilla beans and vanilla cream, there’s an organic feel to this liqueur, enjoying vanilla in its natural state. It ends on a creamy note which guarantees you’ll go back for more.

A summer day in a glass, Monin watermelon liqueur captures the essence of this quintessential summer fruit and offers up vibrant bursts of juice and a refreshing tang. As soon as you open the bottle you’ll imagine a summer’s day as the fresh aroma of just-cut watermelon escapes and on tasting, you’ll enjoy all the juicy freshness of the real thing. Add it to your favourite soft drink/mixer or create an extra special summery cocktail.

There is nothing quite as satisfying as biting into a fresh green apple and whilst you don’t get that exact sensation from Monin green apple liqueur, you get the same depth of flavour and biting freshness. Strong with the flavour of granny smith apples and the fresh bitterness of the skin, Monin green apple liqueur is wonderful when popped in lemonade, sparkling wine or anything with a bit of fizz.

Monin menthe green has clear emerald-tinged hues which adds a cool and sharp peppermint taste to a wide range of cocktails or indeed to enjoy on its own. its aroma is bright and vibrant with fresh peppermint and a sweetness comes through in the flavour, like candied mint alongside the natural, menthol-heavy taste of the peppermint. fresh pine and a hint of black pepper round off the flavour in refined style.

Exotic and classically used in a range of cocktails Monin green melon liqueur is refreshing and tangy on the tongue. Its aroma is rich in ripe green melons and the flavour is smoother, round and tastes sweet and fresh. There is a tartness that is both enjoyable and adds another dimension to the flavour of the drink and ensures the sweetness isn’t overwhelming. Add an exotic touch to your favourite long drink or create your own cocktail!

There’s more to peaches than just schnapps and fees brothers are showing us that here with their classically produced peach bitters. Pungent and aromatic, the natural peace flavour teams perfectly with the botanical bitters flavours. the exotic flavour lends itself to mai tais, teaming with rum and coconut-based drinks. Fee brothers peach bitters have been masterfully executed to balance the peach flavour, ensuring it is strong without overpowering.

Gabriel boudier passion fruit liqueur is a wonderfully rich and exotic drink which brings together many exotic and tropical fruits in a harmonious concoction which is just perfect for sipping at your leisure. the flavours of mangoes and lychees are balanced against the more regular flavour of peaches and sloe berries, creating a vibrant, fresh and fruity liqueur. the whole drink has a candied, sweet flavour which has a bright citric acidity ensuring it’s balanced and entices you back for more.

The sweet temptation of cherries is strong in this Monin cherry brandy liqueur. The bright dazzling red hues of the liqueur tempt you in at first and then the sweet smell of freshly squeezed cherry juice dares you to taste. When you take that first sip you’ll enjoy the sweet flavour of cherry flesh mixed with syrupy brandy notes and the bitter, slightly nutty aftertaste of the cherry’s stone. Pop a shot or two in your next glass of champagne.

The biting sharpness of cranberry adds a kick like you wouldn’t believe, enjoying a cranberry-inspired cocktail is refreshing and thirst-quenching all in one go. Fee brothers cranberry bitters are sharp and flavourful, teaming the freshness of cranberry with their classic bitters ingredients. Dash it into your favourite cocktail to add complexity to the background flavour. Ideal for cosmopolitans and other vibrant fruity long drinks and cocktails.

A true cocktail classic, fee brothers cherry bitters add that distinctive, bittersweet dark cherry flavour for your concoctions. Cherry is one of the strongest fruit flavours there is and it has been a classic cocktail flavour since before us prohibition. Exceptional when teamed with whiskey and used in whiskey cocktails fee brothers has brought back a true classic of the cocktail making world. Just a quick dash or two will add a burst of flavour to your drinks.

With a vaguely medicinal aroma and a delicate flavour, fee brothers rhubarb bitters is an unusual addition to your drinks cabinet. Using traditional flavours from the 1800s, fee brothers rhubarb has an authentic historical taste and there are many cocktails which have been switched up with a rhubarb theme. From rhubarb collins to rhubarb bellinis a shot of fragrant fee brothers can make all the difference.

An ancient liqueur with a strange history and an equally interesting flavour. Chartreuse elixier has been made by the chartreuse monks since the 18th century, using the same recipe written in 1605. The herbal and floral flavour of the elixir is delivered through a combination of 130 aromatic flowers and plants, wonderful when enjoyed in sugared water. Its presentation is like a traditional medicinal tonic and it’s a wonderful showpiece for your drinks cabinet.

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete and magnificent range of orange flavour.

You can’t sup a classic old-fashioned without a powerful hit of orange bitters. Fee Brothers orange bitters are zesty, powerful and use the finest oranges from the west indies. The modern trend for authentic classic cocktails means orange bitters have come back into fashion and fees brothers execution of their bitters make it a product you’ll be desperate to try. Pop a dash in your next Martini.

More commonly known in its blue variety, monin orange curacao offers that same vibrant yet bittersweet flavour. golden orange in colour with an aroma which is fragrant and almost festive, with both bitter orange peels and sweet flesh coming through. the flavour is wonderfully gentle, a mild citrus warmth followed by candy sweet orange freshness, with only a hint of fresh orange tang. the bitter note ensures this is recognisably a quality curacao liqueur.

Memories of the classic plum pudding dessert can be enjoyed in a long drink or cocktail with fee brothers plum bitters. A fruity combination of plums and spices, alongside the classic fee brothers bitters concoction, offers a deep and intense flavour which is perfectly paired with spicy dark rums. The warm flavours work wonderfully together to create a comforting and infinitely drinkable addition to any cocktail or soft drink/mixer.

It then resides in oak barrels to refine and harmonise the herbal liqueur. It is a ritual process that results in our complex and balanced flavour

A dark amber-brown liquid, with a herbal nose, Cynar is a modern versatile drink with a bittersweet liquid that carries herbal notes including artichoke, rounded with caramel smoothness

Exotic mangoes make a perfect liqueur ingredient and in this Gabriel Boudier mango liqueur, you can enjoy the full strength of the fruit. Sharp with undertones of citrus, this mango liqueur is rich with flavours which grow in depth and intensity as you sip. Rather than freshly cut, this liqueur has a richer more jam-like taste and is a truly warming and enjoyable on the palate. A light pepperiness runs throughout the liqueur but it’s the indulgent jam flavours which come through strongest.

Gabriel Boudier Crème de Mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy. It’s a wonderful flavour which brings together the essence of the blackberry and primes it perfectly to match with fine champagnes, dry white wines and any number of white spirit cocktails which need an extra kick. The blackberries are harvested from morocco and chile and combining them with cream creates a deliciously tart liqueur.

Gabriel Bouvier's extravagant range of liqueurs and crème should all be tasted once and this crème de cassis is one of the oldest, classic flavours in the collection. Macerated blackcurrants are balanced against sugar to ensure the acidity of the fruit is enjoyable. On opening the bottle memories of freshly cooked blackcurrant pie come with a rich aroma and flavour follows balancing the tartness of the berries with a much-needed sweetness.

Gabriel boudier crème de fraise is a fresh and fruity liqueur which brings together the flavour of a range of different varieties of strawberry. the strawberries are macerated with neutral spirit to allow their flavour to do the talking and it comes out in a sweet and enticing strawberry shortcake flavour when you take a sip. the sweet strawberry flavour blends with brown sugar to create a fresh baked flavour and hints of freshly made jam.