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Jägermeister Herbal Liqueur 70cl
It then resides in oak barrels to refine and harmonise the herbal liqueur. It is a ritual process that results in our complex and balanced flavour
Jägermeister Minis Gravity Pack 12 x 2cl
It then resides in oak barrels to refine and harmonise the herbal liqueur. It is a ritual process that results in our complex and balanced flavour
Kwai Feh Lychee Liqueur 70cl
Kwai Feh, the pure essence of fresh lychee fruit captured in a light, sweet, natural tasting liqueur
LA FEE ABSINTHE PARISIENNE 70CL
The drink which sparked a new revolution, la fee absinthe Parisienne was one of the first absinthes newly licensed when the drink was once again made legal. Distilled in Paris utilising a 19th-century recipe, la fee Parisienne is exclusively authenticated by Marie-Claude Delahaye, founder and curator of the absinthe museum. With classic green hues and the flavours of traditional wormwood, fennel anise and hyssop it has both a herbal aroma and sharp aniseed flavour.
LA VIDA TROPICA 70CL
La Vida Tropica is a liqueur that has vibrant flavours of passion fruit, citrus and pink grapefruit. Tropica also has a vanilla distillate added to bring sweetness and roundness to the final taste. A fantastic combination of two of the worlds most desirable flavours!
LEBLON CACHACA 70CL
Named for a well-known region of Rio, Leblon cachaça looks like any other white rum or vodka but its flavour tells a different story. Its nose is a borderline combination of sugar sweetness and zesty citrus and is reminiscent of a good rum and a slice of lime. On drinking, you’ll enjoy an initial hit of that limey citrus soon followed by strong rum-like flavours tempered down by sugar cane sweetness. Leblon is harsh on the palate but not overwhelmingly so and is a great alternative to your average white rum in a daiquiri.
LEJAY C D PECHE 70CL
Produced in France by the Lejay-Lagoute company, this is a dry, intense triple sec liqueur flavoured with bitter and sweet oranges.
LIMONCELLO DI CAPRI 70CL
Everything about lemons is captured in this vibrant and satisfying drink! Limoncello di Capri is the most popular drink of its kind in Italy and the most asked for at bars and restaurants and with its bright hues and sugary yet sharp flavour, you can be sure you’ll love it too. The premium quality offered by this liqueur makes it perfect for after-dinner sipping and enjoying at your leisure.
LINDISFARNE MEAD 70CL
The holy island of Lindisfarne brings us more than religious piety, Lindisfarne Mead is a classic, traditional drink which is enjoyed in households around the country. Using honey which is sourced from around the world Lindisfarne Mead is a velvety smooth fortified wine which uses the natural water from an artesian well to develop its flavour. Herbs and fermented grape juice bring out the flavour and altogether a sweet, light flavour is created.
LUXARDO AMARETTO 70CL
The classic almond liqueur from the famed Italian producers Luxardo. Luxardo amaretto is elegant and refined, presenting in attractive packaging and can be drunk in a wide range of different ways. bright amber pours from the bottle and delivers a nose fresh in sweet almonds and vanilla. The flavour too is satisfying sweet with just a little heat and a rounded finish which delivers real class. Sip slowly after dinner, pop into your next champagne or combine in any number of classic cocktails.
Luxardo Maraschino 70cl
The distillate is allowed to mature in ash vats and then diluted and sweetened
LUXARDO SANGUE MORLACCO 70CL
Luxardo's Sangue Morlacco is made with Italian marasca cherries and is aged in oak vats for two years. the perfect digestif and great in cocktails.
MANDARIN NAPOLEON 70CL
Mandarine napoleon has been around since 1892 and it’s clear it’s bright, the vibrant flavour is what’s kept it in people’s hearts. The freshest mandarins from the island of Sicily are used to create the distinctive flavour this drink is known for and triple distillation ensures an intense mandarin freshness comes through clearly. Spices including sweet cinnamon, liquorice and cloves are added in to ensure the mandarin flavours come through strongly and sugar too is popped in to give it a sweeter kick. Enjoy over crushed ice.