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Bumbu Cream 700ml
Indulge your senses with a rare combination of all-natural Bumbu craft rum, delectable spices, and rich, smooth cream
BYRRH LIQUEUR 75CL
The aperitif that fuelled the french resistance. It's a medium-bodied red wine with roasted coffee, liquorice sticks and bitter berries followed by slow-roasted peppers.
Campari 70cl
Bold, passionate and completely unique, Campari is the world famous Italian aperitif with its distinctive red colour, citrussy aroma and pleasantly bitter-sweet flavour
CARCELLI WHITE SAMBUCA 70CL
A simple, intense italian anise flavoured liqueur, often enjoyed with coffee beans - or even served after a good-quality coffee.
Carpano Botanic Bitter 100cl
A brilliant ruby red, with a richness of flavour from the 10 botanicals expertly balanced and infused through artisanal methods. Initially sweet, yet balanced with flavours of citrus and plantains, with a hint of barley, fresh almonds, followed by long notes of bitterness from myrrh and gentian
CEDERS CLASSIC NON ALCOHOLIC 50CL
A blend of classic gin botanicals such as juniper and coriander combined with hints of geranium and Cape floral fynbos.
CEYLON ARRACK LIQ 70CL
Nutty Sri Lankan arrack is a distinctively flavoured drink which utilises the flavours of some of the country’s most naturally occurring plants. The sap of the coconut flower stem forms the key ingredient of the drink and is combined with a range of hand-picked botanicals and distilled in a traditional column still. The result is a flavour which is reminiscent of diluted whisky with recognisable nutty and malted notes and the added fruitiness of dried strawberry. a truly unique flavour.
Chambord Black Raspberry Liqueur 70 cL
Aroma: Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes
CHARTREUSE ELIXIR 10CL
An ancient liqueur with a strange history and an equally interesting flavour. Chartreuse elixier has been made by the chartreuse monks since the 18th century, using the same recipe written in 1605. The herbal and floral flavour of the elixir is delivered through a combination of 130 aromatic flowers and plants, wonderful when enjoyed in sugared water. Its presentation is like a traditional medicinal tonic and it’s a wonderful showpiece for your drinks cabinet.
CHERRY HEERING 70CL
The godfather of cherry liqueurs, Heering Cherry brandy is made to a recipe which dates back to the early 19th century and spends three years maturing before being bottled and this delivers a flavour which truly represents the sweet succulence of the cherry. One of the original ingredients for the first-ever Singapore sling, Heering cherry brandy is made from natural ingredients, locally sourced danish cherries and is genuinely the original cherry brandy.
COINTREAU LIQUEUR 6x5CL
Cointreau was originally 'too sweet' for the english, so a 'triple sec'(triple dry) recipe was produced
Cointreau L'Unique Orange Liqueur Triple Sec 70cl
Crystal clear colour, exceptional citrus aroma, instant fresh taste, perfectly balanced and smooth.
Cynar Liqueur 70cl
A dark amber-brown liquid, with a herbal nose, Cynar is a modern versatile drink with a bittersweet liquid that carries herbal notes including artichoke, rounded with caramel smoothness