One of the Czech Republic’s many alcoholic herbal tonics, Becherovka herbal is rich with vibrant herbs and spices, creating a surprisingly fresh flavour which is wonderful before or after dinner. A natural herbal liqueur with only a little colour is not like a classic medicinal tonic and is in fact known for its gingery cinnamon inspired taste. Both ginger and cinnamon are included on the ingredients list as well as anise, cloves and other traditional herbs. Serve with tonic water to enjoy a traditional Beton.

Bénédictine has a distinctive aroma of spices and citrus with a touch of honey. It is rich, full and with an intense flavour, balanced with sweetness. Delivering a warming aftertaste with notes of a coffee liqueur it combines the flavours of mocha coffee, fudge and vanilla through a zesty saffron and gingerbread finish

A dark amber-brown liquid, with a herbal nose, Cynar is a modern versatile drink with a bittersweet liquid that carries herbal notes including artichoke, rounded with caramel smoothness

The world’s only naturally green liqueur has got to be worthy of a spot in your drinks cabinet right? We think so anyway and green chartreuse is that drink. Powerfully flavoured and unique amongst similar products, it brings together the flavours of 130 different plants. They’ve been distilled and blended perfectly to deliver the famous flavour and green hues of this liqueur. To get a full taste of its unique flavour it simply must be enjoyed ice cold or splashed over ice.

A taste of the unexpected, where rich arabica coffee and notes of cacao blend seamlessly with our 56 botanicals. Original Jägermeister perfectly blended with intense cold brew coffee and chocolatey cacao

It then resides in oak barrels to refine and harmonise the herbal liqueur. It is a ritual process that results in our complex and balanced flavour

It then resides in oak barrels to refine and harmonise the herbal liqueur. It is a ritual process that results in our complex and balanced flavour

It then resides in oak barrels to refine and harmonise the herbal liqueur. It is a ritual process that results in our complex and balanced flavour

A classic dutch liqueur kummel Wolfschmidt is a refreshing and sweet-smelling drink which is packed full of flavour. Syrupy in the mouth, each sip of Wolfschmidt is full-bodied and fiery, with pronounced notes of caraway, aniseed and hints of citrus and fresh peppermint. The heat gives way to a sugary sweetness which is very welcome and blends wonderfully with the deeper, spicier notes. caraway and aniseed linger on considerably after drinking.

To this day, only the finest herbs and seeds are harmoniously blended using the same secret recipe and then double distilled to ensure the exquisite aroma of an Ouzo loved by generations of Greeks

A secret recipe that only the senior folks at Pernod are party to, Pastis 51 is Frances no.3 spirit and a favourite in Marseille. Natural anise flavour gives it a kick and it has a deep and complex flavour profile which has become popular as an aperitif in France and beyond. Select herbs and spices blend together bringing together flavours of the east and west with Chinese star anise working harmoniously with the aromatic herbs of Provence. Fruit, fresh flowers and spices give this aniseed based aperitif something extra and ensure it’s one you keep going back to.

Rich and lush earthy taste with a sweet peppermint and french vanilla feel; a sense of a sweet ‘cigar box’ cedary aftertaste.

Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.

Naturally sweet, honey, and spirited taste. Rakomelo is best consumed warm with the addition of orange and cloves. It has a subtle presence of spices with a very rich and delicate mouthfeel.

St Germain Elderflower Liqueur has the fresh, captivating flavour of elderflower, reminiscent of tropical fruits, peach, pear and citrus with a hint of honeysuckle.

Even the shape of the bottle harks back to ancient Greece, Tsantali ouzo is a traditional flavour made in traditional ways using copper pot stills. as you’d expect with a good ouzo Tsantali is crystal clear and louches milky white when water is added. On tasting, you’ll enjoy a surprising sweetness which pairs with the strong liquorice notes you’d expect and hints of minty freshness too. The liquorice finish on this ouzo is sweeter than average making it a popular choice.

Originally made by the french Carthusian monks, yellow chartreuse is an aromatic and botanical-led liqueur with a distinctive and herbal taste. 130 hand-selected herbs are combined to create the exceptional flavour of yellow chartreuse and the liqueur is then aged in oak barrels to create a distinctive woody flavour. Honey is added to create a sweeter flavour and its lower proof and lighter on the palate when compared to its green compatriot. Wonderful before or after dinner.