Freshly picked spring-crop rhubarb is spiked with oriental ginger and infused with classic edinburgh gin. the rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
A classic London Dry Gin, the juniper and dill immediately shines through on the front of the palate, the dill melts away allowing the citrus to come forward to create a crisp, refreshing finish. 100% organic it is an incredibly smooth and clean gin.
The juniper bursts through on the front of the palate, with the subtle tones of succulent pink grapefruit and warming turmeric shining through, this is a zesty, flavoursome distilled spirit. Made at just half the alcohol as a traditional G&T at 20%abv, but maintaining all the flavour, and of course, is 100% organic.
Fords gin is made at Thames Distillers in London using wheat. The botanicals – including Spanish lemon peel, Turkish grapefruit peel and Chinese jasmine – are steeped in the stills for 15 hours before distillation. the result is a gin where the botanicals come to the fore.
Resplendent in straw-yellow, Boudier’s saffron gin places premium, luxurious saffron at its heart. Gabriel Boudier’s micro-distillery is known for the quality of its work and each Boudier’s saffron gin batch is handcrafted using natural botanicals creating its delicately spicy character. Juniper is of course in there with notes of iris, angelica, orange peels and interesting fennel, delivering the liquorice aniseed notes which last long after drinking. The colour stands out but the flavour is even more memorable.
Aroma: Fragrant, aromatic herbaceous notes, derived from the thyme and rosemary, balanced by aromas from basil and the Arbequina olives and perfumed by crushed juniper with a hint of pine
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