Silent Pool Gin is a classic gin at heart, full bodied and fresh with depth, clarity and flavour. A rich and clean juniper-driven spirit, Silent Pool Gin is produced using 24 botanicals and the cool, clear spring-water from the Silent Pool itself. The delicate flavours of lavender and chamomile combine with fresh citrus notes and a velvety local honey, to create a well-balanced gin that is both traditional and refreshingly individual in nature.

A traditional gin distilled in hammersmith, Sipsmith’s brings together ingredients from around the world. its juniper is Macedonian, its coriander Bulgarian and its almonds and liquorice are sourced from Spain. This is just the beginning and this genuine London distilled one-shot gin bursts with clean and woody flavours which are both satisfying and tempting. Juniper and coriander take centre stage in the traditional gin and zesty citrus comes through later with a hint of spice. Liquorice comes through in a final flourish and lingers in the mouth.

An award-winner with additional sloe, what’s not to like? sipsmith’s london dry gin has been combined wonderfully with fresh hand-picked sloe berries at the height of ripeness. the end resuLtr is the rich and luxurious sloegin which simply bursts with fresh fruit flavour. redcurrant and winter fruit aromas are released on opening and on tasting cassis and hints of warm cherry come through, offering a rounded flavour which benefits from a velvet smooth mouth feel and balanced sweetness. a must for all sloe gin fans.

The clue’s in the name – very junipery over proof, sipsmith’s have created a juniper lover’s dream. firmly in the driving seat of this aromatic gin is juniper, its pine-driven aroma released on opening and mingling with cedar wood. the taste too is very heavy on the juniper with rich spices supporting and even notes of dark chocolate. the heavy juniper flavour tapers off to a fine balance in the end which is long, dry and uLtrimately satisfying.

Distilled at the thames distillery, this gin is made to be value for money and primarily used for mixing.

Clapham’s finest gin, sw4 is proud of its heritage and offers a classic London dry gin flavour. Twelve botanicals are combined to create the flavours and it’s the musky aroma of angelica root which is first released, with mushroom undertones. On tasting, juniper is rich and florid and the palate is generally dry with strong bitter and spicy notes. Lavender and cucumber stand out against lemon peel and orris root with a woody finish to savour.

Perfectly created to make your cocktails shine, tanqueray special dry uses the original tanqueray recipe. one-shot processes ensure a stunning and mellow gin which is perfectly blended into many combinations. aromas of juniper and subtle lemon welcome you to try and this leads to flavours of spiced juniper, cedar, coriander and subtle notes of crystallised fruit. light peppery notes come through at the end blending harmoniously with lingering juniper.

An exceptional small-batch gin, named for the pot still in which it is made (pot still number ten).

Named for the distillery’s number 10 still, tanqueray no. 10 gin is based upon their classic recipe with some exciting additions. enjoy the depth of flavour added by additional camomile and fresh grapefruit, lightening the nature of the gin and adding a refreshing edge. with almost sherbet undertones, no.10 has a rounded palate which combines floral juniper with the citrus notes and additional spice from coriander and white pepper. the new flavours create a sweetness which is very welcome and wonderful when soft drink/mixer/mixers are added.

Try something different from your regular tanqueray and tonic. exotic and packed full of flavour tanqueray rangpur brings in the flavours of ginger, bay leaves and intensely fruity rangpur limes. sweetness leads this extraordinary gin, with lime juice and zest marrying wonderfully with traditional juniper. lime continues to take centre stage but ginger heat and a touch of pepper help to give a welcome bitter edge to think drink. perfect for a refreshing gimlet.

This special gin brings a little piece of our idyllic Cornish coast directly to your glass. Our flagship Tarquin's Cornish Gin is first distilled in small batches then lovingly infused with the most delicious Rhubarb and Raspberries we can source to give the gin its beautiful blush.

The first gin from st george spirits in california, inspired by '...the wild beauty of the golden state' and packed with local botanicals including douglas fir, bay laurel and coastal sage.

A distinctive Gin that offers a scent of fresh grass, floral heart with a woody warmth and spice. A smoky and light vanilla aroma to finish.

Villa Ascenti Gin is truly unique, offering smoothness, vibrancy and ultimate freshness. Distilled with only natural, 100% Italian ingredients. Our heart is made using signature distillates and botanicals from Piemonte. Mint and thyme are vibrant and refreshing on the nose, as is the spice from Tuscan Juniper berries. A hint of Moscato grapes is present in the aroma, but its true impact comes to life on the palate. Enhanced through copper pot distillation, the smooth, fruity flavour of this distillate rounds off zesty Juniper notes to create a velvety, slightly sweet gin. Each botanical and distillate has been carefully selected to create a harmonious gin with a long, fresh herbal finish.

Warner Edwards exceptional gin has been in a new direction with the addition of summery elderflower. relax into your sunny afternoons with freshly elderflower infused gin, which works beautifully with your favourite tonic water, lemon or lime and the wonderful essence of harrington dry gin. Warner Edwards use only home-grown elderflower, from wales and England to create this summer aperitif that is massively satisfying, refreshing and light. The hardest question will be whether you choose lime or lemon to complement the flavours.

The queen victoria rhubarb has gone from queen victoria’s buckingham palace garden, in the 1800's, to being grown on crown estate property in the 2000's. the farm where it is now grown is a crown estate previously owned by the current grower, who farms it to this day. this rhubarb has always been grown in the traditional victorian kitchen garden style, having lots of organic matter to nourish it. it has not been grown commercially with artificial fertiliser and chemical sprays, so over the years the flavour can be greatly improved. we use ‘curiosity’ to soften the plant and then extract the juice through traditional pressing methods. the fabulous liquid is combined with our global award winning harrington dry gin and just enough sugar to balance the acidity. the resuLtr is a rumbustious gin with a big burst of rhubarb which is a glory on its own and beautiful with either tonic or ginger ale.

Bright, zesty aromas head up a clean, citrus Gin. A sweet fruit burst of Sicilian Blood Oranges offers a smooth crisp taste of the Mediterranean sun.

Made in england using persian herbs, boabab and turkish quince juice creates a gin dominated by quince flavour, with peach and stonefruit.

An incredibly versatile gin. The Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate perfect component to contemporary cocktails for every season and occasion sweetness which rounds this deliciously raspberry gin. A perfectly balanced gin with a delicate and fruity taste and a lasting citrus, raspberry flavour.

An exceptional gin with African influences, Whitley Neill combines some fascinating flavours in their refined and balanced product. The traditional flavours of gin benefit from two additional African botanicals, the baobab fruit and the cape gooseberry. These flavours combine beautifully to offer a sweet, fruity twist to Whitley Neill gin. Tropical and exotic, this gin still leads with classic juniper but the new flavours linger in a refreshing end note.

A true Cucumber flavoured gin from Whitley Neill that is trusted in delivering the real flavours of Aloe and Cucumber.

A Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper, herbaceous and floral notes from the Violet. Perfect for sipping over ice and pairing with cocktails and long drinks.

A spanish gin that is one of only two gins in the world with its own EU designation of origin, Xorigeur is based on an 18th century recipe and was popular with the sailors at that time. The green handled bottle makes it stand out from the crowd but it’s the perfumed flavour and orange-rich character which really make this gin sing. A grape alcohol base gives it a juicy flavour which is peppered with bright herbaceous and spicy notes. Fresh, almost menthol juniper ends each sip, lingering as a quenching aftertaste.