Thai spice with a very faint wave of juniper. lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. very faint liquorice, smashed parma violet and army and navy sweets wrapped in lavender on the finish.

The aromatic and complex taste of Bombay Sapphire Gin is described as a fresh juniper flavour with an elegant, light and spicy finish

A beautifully aromatic gin balancing the vibrant spices of Indian white cardamom and turmeric together with bittersweet sun-dried Murcian mandarin providing a lingering warmth and fragrant citrus freshness.

An exciting and unusual gin from islay whisky distillery Bruichladdich, the botanist is made in a Lomond still christened ugly betty and contains no fewer than 31 botanicals, of which 22 are native to the Southern Hebridean island itself.

Blueberries and blackberry jam show up first with a soft undercurrent of juniper and angelica root. The kick is sweet and the waves of orange peel and almond paste leave a yummy taste in the mouth. This is brilliant for cocktails and different from other gins in that it really is an original flavour. Top stuff.

Big zesty lemon drops and juniper notes open up into clean notes of coriander and nutmeg. The finish is crisp and citrus-driven. Good everyday drinking gin.

The iconic and multi-award winning BULLDOG Gin is a modern London Dry Gin created to challenge the established conventions of the category with the new generation of gin consumer firmly in mind. Using 100% British wheat to create a smooth, eminently mixable gin with multiple layers of flavour; its 12 botanicals include the unique White Poppy from Turkey, along with Dragon Eye and Lotus Leaf from China; adding a layer of distinction to its refreshing citrus notes. Created with 250 years of distilling experience and inspired by a bold, modern vision; BULLDOG Gin is re-defining perceptions of what a gin can be.

Nose: Fragrant, juniper, lemon & cinnamon. Palate: Smooth & full-bodied, juniper and spice balanced with lemon peel freshness. Finish: A long, extra-dry finish.

Zesty and fruity flavour of pink grapefruit, balanced splendidly with the distinct taste of juniper.

Rhubarb & Bramley Apple Gin is carefully crafted by blending GB Gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T. Fresh rhubarb and apple crumble with a hint of cinnamon. Sweet rhubarb meets crisp, tangy apple, combined with notes of juniper. Tart fresh rhubarb and warming cinnamon.

Nose: Juniper & Orange Marmalade. Palate: Sweet bursts of orange and zesty citrus with juniper. Finish: Full bodied, finishing with fresh orange zest

You can expect an intricate gin that's slightly less dry than its London cousin. Complex, layered and with a bright freshness and intriguingly long finish that invites the second sip. Aroma: Juniper pine forward with a hint of crisp lime citrus. Bright and purposeful. Taste: Neat brings a complex big flavour that's well balanced, with no one botanical spoiling the show. While the wheat spirit is smooth and creamy with appropriate level of heat. Juniper leads, followed spice and slightly sweetened by herbaceous blue-fruit notes of elderberries. Finish: Long lingering citrus. A lovely compliment of dry and sweet

Based on 5 botanicals including juniper, cardamom, orange peel, angelica and coriander.

A bold herbal and citrus forefront featuring pine juniper spice, fresh grapefruit and lavender, with a delicate herbal and floral finish and an oily, unctuous mouthfeel.

Orange peel, liquorice and angelica root. Delicate and fragrant with notes of candied orange, light herbal notes and faint ginger spice.

A balanced interplay of the four key ingredients of Juniper, Rosemary, Chamomile and Linden blossoms is combined with the same natural botanicals found in Riga Black Balsam. Our unique gin then mellows and matures in our signature clay flask, so that you can now enjoy the soft bouquet of its diverse botanicals