Their gin is made with local Irish botanicals such as rowan berry, bog myrtle, hawthorn and heather

Duck and Crutch is a juniper-led, warm and smooth gin. Fresh lemon and thyme feature on the nose, followed by a warm spiciness in the body and a floral musk on the finish. All underpinned by the classic piney juniper.

The signature gin from the east London liquor company, a distillery based in bow wharf (right near Victoria Park, for those of you that know the area). This London dry gin is made with 100% British wheat spirits and infused with a bright selection of botanicals, including fresh lemon and grapefruit peels, cubeb berries, cardamom, coriander, angelica root and Macedonian juniper berries.

Infused with freshly-picked fruit into the classic Edinburgh gin along with sugar, leaving the berries to macerate for a month to extract maximum flavour.

Bottled at 20%, this crisp, juniper-forward gin is full of natural flavour and perfectly balanced. Aromas of rhubarb are complemented by a lift of spice, and a smooth, fresh finish.

The juniper bursts through on the front of the palate, with the subtle tones of succulent pink grapefruit and warming turmeric shining through, this is a zesty, flavoursome distilled spirit. Made at just half the alcohol as a traditional G&T at 20%abv, but maintaining all the flavour, and of course, is 100% organic.

Fords gin is made at Thames Distillers in London using wheat. The botanicals – including Spanish lemon peel, Turkish grapefruit peel and Chinese jasmine – are steeped in the stills for 15 hours before distillation. the result is a gin where the botanicals come to the fore.

Bloody Shiraz Gin is one of three seasonal gins made by Four Pillars and is like nothing you’ve tasted before. The home of Four Pillars is in the Yarra Valley, where their neighbours make some of the finest wines in the world. So, they decided to combine Four Pillars Rare Dry Gin with some of the best Shiraz grapes in Australia to create their Bloody Shiraz Gin. They do this by steeping Yarra Valley Shiraz grapes in gin for eight weeks. The fruit is destemmed but kept mainly as whole berries, and the tanks are kept cold and stirred daily. After a period of eight weeks, the fruit is pressed before blending with rarer Dry Gin.

A Spanish gin which shouldn’t be discounted because of its Mediterranean roots. Super-premium and inspired by the natural botanicals of its home region, gin mare benefits from the individual distillation of botanicals which are then hand-blended to create its distinct and enjoyable character. The unusual flavours of basil, thyme, arbequina olive and rosemary sit alongside the traditional flavours we all know and love.

We all love Gordon's, whether we’re fans of Ramsay or not. the world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.

We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.

We all love Gordon's, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.

A delicious gin liqueur made by steeping fresh sloe berries in the ever-popular gordon's gin.

Appearance: clear bright blue liquid. Aroma: the medium intensity of Greenall’s London dry gin infused with natural blueberries to give a floral top note and a creamy fruity finish. Taste: smooth opening no aggressive alcohol bite, with medium body, hints of rich camphor/citrus notes with a fruity blueberry taste on the finish.

A traditional-style gin from the historic Greenall's in Warrington.

Appearance: subtle light pink coloured liquid. Nose: subtle red fruit twist balanced with rounded juniper notes, mature citrus flavours which are fresh and punchy. Finishes with woody, earthy aromas and warm spice. Taste: a silky smooth opening that develops into rich camphor and citrus taste with an underlying fruity touch. Medium to long length with a delicate sweetness.

Hayman’s London dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman's gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.

An original family recipe lives on in Hayman’s old tom. clean and fresh in its flavours with a history dating back to the 1860s, old tom uses the same ten botanicals it always has. It stands out from others in the Hayman's collection due to the intensity of the botanicals within and the addition of sugar for sweetness. juniper and orange zest work together to introduce the drink and by the end, you’ll be enjoying cracked black pepper in a clean, long finish.

The flavour of wild English sloe berries is encapsulated perfectly in Hayman's gin. First launched in 2009, Hayman's sloe gin has rust-red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.

Orbium is instilled with additional extracts of quinine, wormwood and blue lotus blossom. Inspired by flavours traditionally associated with classic gin drinks. Lesley Gracie has perfectly married these flavours into Hendrick’s Orbium and the result is an oddly exquisite gin that sits roundly on the palate.

The ‘most unusual gin’ on the market, Hendrick's is a fine Scottish gin which evokes rose gardens and quintessentially British cucumber sandwiches. The crystal clear hues allow the flavours to do the talking and silky smooth on the palate bursts with juniper berries and sharp citrus. Cumin, black pepper and liquorice add depth to the flavour and lingering floral notes are the perfect ending to a smooth and highly unusual gin.

Five days steeping before distillation in a copper pot still create the unique and unusually flavoured Hoxton gin. Flavoured with sweet coconut, refreshing grapefruit, classic juniper, iris, tarragon and hits of ginger, Hoxton gin is different from your average gin. Unlike most other gins juniper is not the leading flavour and it ends on woody eucalyptus notes, a satisfying alternative to traditional gins. Enjoy a special experience with Hoxton gin, however, you choose to drink it.

Hoxton Pink Gin is created using natural and ethically sourced ingredients such as juniper, Gunpowder tea, rosehip, grapefruit, liquorice, chamomile, elderflower and orris. Clear pink colour with a tint of orange. On the nose, there’s a lovely a mixture of the floral character of roses backed by the firm tannin of tea. In the mouth, it is just off-dry, with a lovely balance between the sweetness and rose perfume on one hand, with the sharpness of citrus and the grip of tannin from the Gunpowder tea.

A classic London Dry recipe using a blend of 8 botanicals including orange and lemon peel alongside juniper, coriander and angelica.

Juniper by name and packing a punch by nature, junipero knows exactly where it sits in the gin market, firmly at the heart of small batch distillation. made using tiny copper pot stills, junipero is distilled using more than twelve different botanicals. juniper of course is heavy and pungent throughout as you sip and the high alcohol level allows for intensity in each of the flavours. juniper is backed up by traditional coriander and liquorice with sweet ruby grapefruit notes providing a welcome sweetness.

Ki no bi Kyoto dry gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the uji region and green sansho (Japanese peppercorn) berries.