A vibrant variation on the Boë Gin recipe, which has been infused with violets! Surely an excellent tipple for the summer months, this will go well in a classic G&T and likely make some dynamically colourful cocktails too.

Big juniper and bitter flavours upon entry that move into crushed cornflakes and spicy juniper flavours. A big kick on this one that moves into hazelnut and baked rye bread on the very end. Bloody interesting stuff.

Whole red summer berry forward note, complemented with rich fruity juniper and green spice. Predominantly juniper and citrus, with aromatic red berry roundness and liqurice spice. The finish is remarkably smooth and dry, driven by waxy pine and liquorice notes. Although the earlier jammy nose and palate gives way to the waxy pine and angelica, an essence of blackberry and raspberry remains on the tongue long after the spirit has gone.

Super clean notes of thai spice and blackjacks followed by bergamot, lemon and lime rind flavours. Juniper comes through mid-kick and remains for a while. The finish is full of bassets allsorts and dried flowers with citrus zest. This gin is awesome.

Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice smashed parma violet and army and navy sweets wrapped in lavender on the finish.

Thai spice with a very faint wave of juniper. lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. very faint liquorice, smashed parma violet and army and navy sweets wrapped in lavender on the finish.

The aromatic and complex taste of Bombay Sapphire Gin is described as a fresh juniper flavour with an elegant, light and spicy finish

The aromatic and complex taste of Bombay Sapphire Gin is described as a fresh juniper flavour with an elegant, light and spicy finish

A beautifully aromatic gin balancing the vibrant spices of Indian white cardamom and turmeric together with bittersweet sun-dried Murcian mandarin providing a lingering warmth and fragrant citrus freshness.

Bosford Rose gin is wonderfully balanced with juniper, coriander, angelica, lemon peel and orange peel and made with natural strawberry and raspberry flavours. The new gluten-free premium Rose edition is first distilled using all the botanicals of Bosford London Dry Gin original recipe.

An exciting and unusual gin from islay whisky distillery Bruichladdich, the botanist is made in a Lomond still christened ugly betty and contains no fewer than 31 botanicals, of which 22 are native to the Southern Hebridean island itself.

Blueberries and blackberry jam show up first with a soft undercurrent of juniper and angelica root. The kick is sweet and the waves of orange peel and almond paste leave a yummy taste in the mouth. This is brilliant for cocktails and different from other gins in that it really is an original flavour. Top stuff.

Big zesty lemon drops and juniper notes open up into clean notes of coriander and nutmeg. The finish is crisp and citrus-driven. Good everyday drinking gin.

The iconic and multi-award winning BULLDOG Gin is a modern London Dry Gin created to challenge the established conventions of the category with the new generation of gin consumer firmly in mind. Using 100% British wheat to create a smooth, eminently mixable gin with multiple layers of flavour; its 12 botanicals include the unique White Poppy from Turkey, along with Dragon Eye and Lotus Leaf from China; adding a layer of distinction to its refreshing citrus notes. Created with 250 years of distilling experience and inspired by a bold, modern vision; BULLDOG Gin is re-defining perceptions of what a gin can be.

An exclusive small-batch gin which encapsulates the spirit of the highlands. Caorunn fuses together pure Scottish highlands water with six traditional gin and five Celtic botanicals by hand in a copper berry chamber. This process helps to create a sweet balance of flavours the rowan berry sits at the heart of this gin, giving it a firmly Celtic flavour, different from other gins on the market. Caorunn itself is the Gaelic word for rowan berry, showing exactly how important this core ingredient is to this aromatic gin.

A sweet, floral gin from Chase Distillery, made with handpicked elderflowers from Herefordshire hedgerows. Delicate aromas of flowers, juniper and grapefruit fill the nose and are echoed on the palate. Try serving this with soda and a slice of lemon.

The sweet succulent flavour of fresh Bramley apples pours out of exquisitely flavoured chase apple gin. crisp and complex in flavour, Chase Apple Gin combines the sweetness of the apple with recognisable gin notes including juniper, angelica, liquorice and coriander. Citrus sharp orange and lemon peel also enhance the overall flavour of the gin which is perfectly served traditionally with tonic with the added flourish of a slice of apple.