Named after the Dutch 16th-century artic explorer, Willem Barentsz using authentic techniques combined with new contemporary flavour infusions. Carefully crafted in small batches in London, Willem Barentsz combines wheat sourced from the UK and rye grains from Central Europe. Botanical that include orange peel and almonds from Spain, liquorice and cassia bark from Asia, the finest juniper berries from Macedonia and our signature botanical, exotic jasmine flowers from China.

A spanish gin that is one of only two gins in the world with its own EU designation of origin, Xorigeur is based on an 18th century recipe and was popular with the sailors at that time. The green handled bottle makes it stand out from the crowd but it’s the perfumed flavour and orange-rich character which really make this gin sing. A grape alcohol base gives it a juicy flavour which is peppered with bright herbaceous and spicy notes. Fresh, almost menthol juniper ends each sip, lingering as a quenching aftertaste.