Thai spice with a very faint wave of juniper. lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. very faint liquorice, smashed parma violet and army and navy sweets wrapped in lavender on the finish.
Hendrick's wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: Bulgarian Rosa Damascena petal and specially selected cucumbers from the finest producers
A blend of subtle juniper and botanical flavours. Handpicked wild juniper berries, coriander, angelica and liquorice are blended and triple-distilled in a secret process.
Freshly picked spring-crop rhubarb is spiked with oriental ginger and infused with classic edinburgh gin. the rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
A blend of subtle juniper and botanical flavours. Handpicked wild juniper berries, coriander, angelica and liquorice are blended and triple-distilled in a secret process.
Distilled from juniper, coriander, Italian pink grapefruit, rhubarb and 4 further botanicals and is 41% ABV. Grapefruit skins are infused in Italian grain spirit for 36 hours this gives Malfy Rosa its colour.
Nose: Rounded juniper notes and mature citrus flavours which are fresh and punchy. Woody, earthy aromas and warm spice finish. Taste: Silky smooth opening that develops into rich camphor and citrus taste. Underlying Eastern spice. Finish: A lasting finish of delicate bitterness and residual sweetness
Clapham’s finest gin, sw4 is proud of its heritage and offers a classic London dry gin flavour. Twelve botanicals are combined to create the flavours and it’s the musky aroma of angelica root which is first released, with mushroom undertones. On tasting, juniper is rich and florid and the palate is generally dry with strong bitter and spicy notes. Lavender and cucumber stand out against lemon peel and orris root with a woody finish to savour.
We take the finest wild sloe berries and steep them gently, before adding Gordon's London Dry Gin, combining the juniper taste of Gordon's with cassis sweetness. Why not try a Gordon's Sloesecco? 25ml Sloe gin topped with prosecco. Perfect for festive get togethers or simply for enoying at home.
Big zesty lemon drops and juniper notes open up into clean notes of coriander and nutmeg. The finish is crisp and citrus-driven. Good everyday drinking gin.
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