135 East Hyogo Dry Gin is batch distilled both with essentially Japanese and traditional London Dry style botanicals. The result is a perfect balance of complexity & harmony, a truly Japanese spirit

An Dúlamán contains five seaweeds including Sweet Kombu, Dulse, Pepper Dulse, Dulaman and superfood Carrageen Moss, bringing an authentic and innovative “umami” twist to the gin category. Bottling at 43.2% is the best ABV at which delicate and complex flavours can be savoured. The palate has incredibly bright and soft juniper to the fore and as it subsides An Dúlamán’s complexity is revealed in rich umami, brisk salt and then a buttery oyster smoothness with hints of chestnut and firm tannin. Given time, sweet notes of Turkish delight ebb to a comforting warmth.

A Pink Pepper Gin from French producers Audemus, situated in the heart of Cognac. Made with hand-picked pink peppercorns and a handful of other tasty botanicals (including honey, vanilla and cardamom - all of which are macerated separately then distilled under low pressure and temperature). You'll find a good juxtaposition between sweet and spicy notes in this one.

Professor cornelius ampleforth's bathtub gin is a true small-batch gin made by infusing botanicals including orange peel and cinnamon in spirit produced in a pot still.

Heavy juniper from the off with heaps of citrus peel. A slight Thai spice note comes through midway and then moves into a heavy botanical lemon country. The kick is an easy one and the close is dried citrus peel and a little more of the Thai spice on the end.

Appearance: An enticing, gentle pink colour. Aroma: Distinctive aromas of jasmine flowers and rose petals combine to create a beautifully floral and earthy fragrance. Smooth and sophisticated with a touch of sweetness, complemented by floral notes that add a rich complexity to elevate BLOOM Jasmine & Rose Pink Gins above other fruity pink gins.

The aroma and soothing qualities of chamomile and sweet scented honeysuckle are balanced by the exotic citrus of the pomelo

Big juniper and bitter flavours upon entry that move into crushed cornflakes and spicy juniper flavours. A big kick on this one that moves into hazelnut and baked rye bread on the very end. Bloody interesting stuff.

Thai spice with a very faint wave of juniper. lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. very faint liquorice, smashed parma violet and army and navy sweets wrapped in lavender on the finish.