Bright coral colour with intense rose gold reflections. An intense nose with the fruitiness of mature red fruits, strawberry soup, raspberry, pomegranate. Notes of sweet spices (vanilla, brown sugar) and hints of fresh mint. A balanced palate combining structure, smoothness and freshness. The texture is unctuous with a succulent sensation. A persisting finale with a fresh note of blood orange.

La Cuvee is pale gold with steady streams of fine bubbles. The nose has aromas of citrus, underpinned by hints of white flowers. A perfect balance between freshness & finesse, the palate is full-bodied, complex & creamy, displaying length to finish.

Very fine bubbles. Intense colour with flashes of gold. Candied citrus and ripe stone fruits. The cuvée is a blend of the 3 grape varieties of the region: 45% Pinot Noir, 27% Chardonnay and finally, 28% Meunier, selected among the House’s reserve wines collection.

Made entirely using Chardonnay grapes, this is an elegant and fresh Champagne from Perrier-Jouët with notes of elderberry, acacia and honeysuckle

A blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rosé with shades of copper, good intensity. This Champagne displays lively, expressive, aromas dominated by the scent of wild strawberries. It is full-bodied, with zestful, assertive fruitiness.

Bright coral colour with intense rose gold reflections. An intense nose with the fruitiness of mature red fruits, strawberry soup, raspberry, pomegranate. Notes of sweet spices (vanilla, brown sugar) and hints of fresh mint. A balanced palate combining structure, smoothness and freshness. The texture is unctuous with a succulent sensation. A persisting finale with a fresh note of blood orange.

Very fruity and appealing with red cherry and cranberry notes. Juicy and lively with good acidity. Nice pure red fruit character here. Fresh and vivid with grapefruit freshness.

Notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices and even brioche and honey. Exceptional freshness in the mouth, with rich and tangy flavours of lemon and grapefruit enhanced by the subtlety of its fine and elegant bubbles.

A fresh and fruity wine, brimming with watermelon, strawberry and citrus notes. The vibrant structure and delicate mousse keep this focused and lively, with a long, crisp finish.

The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic – this delectably full Champagne can be enjoyed as a true delicacy.

Floral and yeast notes on the nose give way to crisp flavours of citrus and apple in this zero dosage Champagne. Firm body and structure along with great balance between the fruit and acidity.

Sweet and rounded with red fruit flavours throughout, designed expressly for mixology. Customise a cocktail by adding pineapple, grapefruit zest, cucumber, celery, peppers or tea, and serving on ice.

A beautifully gold straw yellow hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioche.

This is a very attractive Blanc de Blancs, pure, distinct and clear-cut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.

This is a very attractive Blanc de Blancs, pure, distinct and clear-cut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.

The nose delivers a superb complex sniff with a distinct yeasty top note followed by aromas of baked bread, brioche, cashew and toast. The palate is quite rich for a Blanc de Blancs displaying very refined flavours of baked bread, yeast lees and cashew with a light toast overlay.

An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.

An attractive aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.

An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food. Think lobster in a cream sauce than casual sipping.

R de Ruinart is the epitome of freshness and balance, shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.

Fine effervescence, an intense and complex nose of slightly candied fruits followed by aromas of fresh pastry, grilled almonds, subtle hints of honey and gingerbread. Well-rounded and developed, the wine brings a feeling of fullness while its minerality leaves an outstanding sensation of freshness.

A sophisticated champagne, whose quality rests upon taitinger's skill to select the region's finest grapes, using mostly their own vineyards which gives greater control and consistent quality. the delicate taittinger style is enhanced by using just the first pressings and basing the cuvée on 40% chardonnay, on average twice the percentage found in most standard cuvées. 3 years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse, fresh citrus fruit and subtle, weightier notes of peach and brioche; taittinger brut reserve characterises the taittinger house style.

The rich bouquet has notes of wildflowers which give way to early summer fruits. On the palate, a nice balance of tart stone fruit and softer berry notes. Well balanced and structured, the finish is exceptionally long.

Texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne.

Armand de Brignac Rosé is a beautiful salmon-hued wine produced in the traditional, old-world style, from grape to glass. Its bouquet is rich and pure with red fruits up front and delicately smoky grilled notes behind. The Champagne is fresh and full-bodied on the palate with aromas of fresh strawberries and blackcurrant and Armand de Brignac’s characteristic long, silky finish.