Notes of ripe fruits follow pear, candied citrus, plum, nectarine and white peach. On the palate, the construction is precise and the substance is velvety. The first impression of creamy roundness progressively allows the linear, tight structure to appear. The flavours of fruit become fresher: mandarin orange and pink grapefruit.

The colour is an elegant golden straw yellow with green highlights. Its aromas are bright white-fleshed fruits; apple, pear, white peach and citrus fruits, the palate has floral nuances of lime blossom and elegant blond notes of brioche and fresh nuts.

The colour is an elegant golden straw yellow with green highlights. Its aromas are bright white-fleshed fruits; apple, pear, white peach and citrus fruits, the palate has floral nuances of lime blossom and elegant blond notes of brioche and fresh nuts.

Dominant green seeded grapes combined with notes of fresh bread. The Pinots express their personality with flavours of ripe apples and pear which burst into a finish of pleasant freshness.

Extraordinary nose showing raspberries, wild strawberries and figs. The palate reflects the nose and adds nuances of red plum. What makes this (perhaps) THE rosé champagne is an unbelievable silky elegance and a finish that seems to go on forever.

Vibrant and mouth-watering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which imparts a great deal of finesse. The lasting finish echoes a smoky minerality.

Brilliant yellow with fine bubbles. Intense and delicate, honey, cocoa, lightly toasted hazelnuts and candied citrus fruit aromas. Silky, concentrated texture, underpinned by an intense, powerful and vinous structure, but retaining its elegance. A fresh finish.

This iconic rosé is made by drawing juice from black grapes in the vat, instead of blending wines. This gives it the expressive bouquet & delicious raspberry & wild cherry flavours that have made it a benchmark rosé champagne.

This rosé champagne is memorable for its freshness and unique aromas of fresh-picked red berries

La Cuvee is pale gold with steady streams of fine bubbles. The nose has aromas of citrus, underpinned by hints of white flowers. A perfect balance between freshness & finesse, the palate is full-bodied, complex & creamy, displaying length to finish.

Very aromatic, with lots of rose water, pickled ginger, ground coffee and cardamom accents on the nose and finely textured palate. The flavours of ripe black cherry, grapefruit granita, piecrust, fleur de sel and spun honey are enlivened by well-honed acidity, creating a mouthwatering impression on the lightly chalky finish.

An extravagantly expansive bouquet and an almost creamy texture. Toast, soft spices, dried fruits, candied fruits. A fantastic gleaming gold colour.

The year 2003 was warm, with cooler-than-average temperatures in the month of july and frequent storms that brought significant amounts of rain and hail. the initial tastings revealed that the chardonnay grapes harvested were supple, ample and complex; the pinot noir harvest was structured and offered great length. in contrast to prior vintages, a qualitative homogeneity was found in the two grape varieties harvested, conferring on dom pérignon rosé vintage 2003 its well-defined classical balance.

The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the palate concentrated yet creamy, it is energetic in the mouth, focusing on the fruit, then taking on more profound bass notes. The finish has just a subtle, elegant hint of underlying bitterness.

The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the palate concentrated yet creamy, it is energetic in the mouth, focusing on the fruit, then taking on more profound bass notes. The finish has just a subtle, elegant hint of underlying bitterness.

The delicate colour and golden hues are a sign of the wine’s maturity and Bollinger’s wine-making methods. A wonderful aromatic depth. The wine’s fruity, spicy and floral notes intertwine to reveal a highly complex nose; wild peach, plum and orange peel precede saffron and tonka bean, complemented by a fresh, mineral aspect. Dense and harmonious in the mouth. A creamy effervescence and fresh structure, with a gentle saline finish.