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LUSCOMBE COOL GINGER BEER 24x270ML
Just as a complex with the taste of fresh root ginger, but for those with a cooler temperament, this modern classic yields a subtler warmth than the Hot Ginger Beer.
LUSCOMBE CRANBERRY CRUSH 24x270ML
A captivating blend of rich cranberry juice and soft Damascene rose water come together to create this unique crush.
LUSCOMBE ENGLISH APPLE JUICE 24x270ML
Organic apples from the orchards of Kent and Herefordshire are pressed into this classic blend. Slightly sweeter than our Devon Apple Juice, this tasty number has an impressive depth of flavour.
LUSCOMBE PEAR & APPLE 24x240ML
A true taste of nostalgia, this indulgent pairing of Sweet Williams pear, with only the finest Devon apple juice will take you straight back to sneaking extra helpings of Granny’s crumble.
LUSCOMBE RASPBERRY CRUSH 24x270ML
Crammed with sweet and succulent raspberries, this tongue-tingling crush is bursting with a fresh taste and multi-award-winning zing.
LUSCOMBE SICILIAN LEMONADE 24x270ML
A classic still lemonade of sharp Sicilian lemons rounded off with an indulgent splash of Madagascan vanilla.
LUSCOMBE WILD ELDERFLOWER 24x270ML
Elderflowers hand-picked in the June sunshine infuse this classic drink. The gentle sparkle lifts the floral notes for an elegant taste.
Paragon Rue Berry Single Botanic Cordial Pepper Collection 48.5cl
A sweet, aromatic cordial from Monin, made with Ethiopian rue – a product of the ruta chalepensis plant, found in tropical Africa. The palate offers notes of passion fruit, jasmine and hay.
PARAGON TIMUR BERRY 485ML
A fresh, citrus-forward cordial from Monin, made with Nepalese timur berries, which grow wild in Nepal's Mahabharat mountain range. The palate offers notes of grapefruit and wild herbs, with a delicate woody edge.
Paragon White Penja Single Botanic Cordial Pepper Collection 48.5cl
White Penja pepper is harvested when ripe in the province of Moungo (Cameroon) then dried in the sun. All the production stages (harvesting, retting, washing, drying, sorting) are entirely carried out by hand mainly by the experienced hands of the local village women. Penja Pepper has gained worldwide gastronomic reputation.
In 2014 it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). The volcanic soils of Penja give the white pepper its fresh aromas of menthol and camphor. Crack it roughly to release its long lasting flavour.