The colour blue, chosen as an expression for xo royal, is the colour of the third millennium: the blue of lapis-lazuli, the gem capable to free the creative expression and increase mental clearness.
A quintessentially French flavour, Jules Clairon napoleon is a warm and sweet brandy which has been nurtured to develop its distinctive flavour and aroma. Small, hand-selected oak barrels are used in the maturation process and help to develop the lingering caramel flavour that Jules Clairon Napoleon is known for. A balanced mix of spirits ensures the ideal for your brandy balloon and naturally warmed in the hand after dinner.
It is soft, round and gourmand. We taste deep and fresh notes of ginger and white candied fruits such as plums. We then feel the ample, smooth and long toasted oak finish from Kentucky Bourbon casks
Martell cordon bleu is a distinguished cognac which marries together the flavours of a number of different Eaux de vie from the borders region. Created in 1912 it is deep golden copper in colour and has strong aromas of orchard fruits, plummy warmth, cinnamon, vetiver and toasted almonds. The flavour is simple and mellow with a long and fruit-filled finish coupled with light spices and a hint of honey.
Smooth and organic with a whole range of aromas to enjoy, Martell VSOP is one of the classic cognacs that works wonderfully with tonic, ginger or even as an aperitif. Martell VSOP is hearty golden amber and has a bittersweet softness in its aroma, with both lime and liquorice coming through. This is followed closely by quince, fruit and plum and the warm woody scent of oak. From the first sip, Martell is soft and mellow with hints of crystallised fruit, making it enjoyable whenever you choose to drink it.
Encapsulating the spirit of Martell and the deep, refined brilliant of a good XO, Martell xo is a leader in its cognac category. Fresh fruity notes of the Eaux de vie of the borders work in subtle harmony with the bold, matured flavour of Eaux de vie from the grand champagne to create the distinct flavour of Martell XO. A hint of gingerbread smoothly leads the rest of the flavours on, with further highlights of walnut, cedar and orange blossom.
The entry point into the Maxime Trijol, their VS cognac is rich and full of fruit and floral notes, making it perfect for sipping, cocktails or long drinks.
A very modern little Cognac from Merlet, this is produced using spirit from the fins bois and grande champagne regions, aged for between 4 and 12 years. A spicy and lusciously fruity spirit!
Double distilled to ensure an even deeper and more intense flavour, père Magloire VSOP has been matured for up to 5 years and has dark golden hues to show for it. Père Magloire VSOP has a deep scent of apple blossom and fresh fruit which is followed by a deliciously crisp and juicy flavour which blends harmoniously with the mature oak flavours from the maturation process. Serve alongside mature and blue cheeses for a perfect partnership.
Père Magloire 12-year-old AOC is a single distillation calvados which is fine and silky on the palate. Its deep golden brown colour is attributed to a minimum of 12 years maturation in oak barrels and this also adds a distinct addition to the flavour profile of the bottle. Fresh hazelnut marries with fruity banana and natural spices all coming together with the baked apple flavour which is typical of a quality calvados.
An enticing combination of both petite and grande Champagne Cognacs, Remy Martin XO is a fine and smooth drink which has a unique and unparalleled velvety texture. Its long and lingering flavour is rich on the palate yet it begins on a light note with delicate iris and jasmine fragrances. Once sipped a burst of ripe fig, juicy prunes and a hit of citrus. Refined and rich, your palate will be satisfied for long after you finish your drink.
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