Osborne’s 103 white label brandy is a classic brandy de jerez and aged in casks formerly used for sherry, adding a distinctly Spanish flavour to the drink. A young brandy, 103 brings together both the flavours of the Spanish grapes and stronger fruity notes which are brought out during the maturation process. A slight hint of oak ensures the essence of a traditional brandy but with a lightness that makes it popular for long drinks and cocktails.
A quintessentially French flavour, Jules Clairon napoleon is a warm and sweet brandy which has been nurtured to develop its distinctive flavour and aroma. Small, hand-selected oak barrels are used in the maturation process and help to develop the lingering caramel flavour that Jules Clairon Napoleon is known for. A balanced mix of spirits ensures the ideal for your brandy balloon and naturally warmed in the hand after dinner.
The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.
The drink which kept napoleon bonaparte sated during his exile, so legend tells us, the classic taste of courvoisier vs remains popular today. one of the most enjoyed cognacs in the world it has a smooth, highly drinkable flavour and as it's lighter than others in its class, it has great versatility. whether it's your after dinner drink or you use it for your light summer punches, courvoisier vs remains mellow and offers flavours of toffee, orange and even coffee.
It is soft, round and gourmand. We taste deep and fresh notes of ginger and white candied fruits such as plums. We then feel the ample, smooth and long toasted oak finish from Kentucky Bourbon casks
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