A wonderfully balanced, gently sparkling cider made with crisp dessert apples specially selected for their flavour. The fruity aroma of fresh raspberries complements the sweet yet delicate elderflower notes
A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples. Fermented with our Bacchus wine yeast for a premium cider with crisp, fresh aromas of green apple and hints of elderflower, citrus and kiwi fruit.
Classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in our unique Erdinger brewing yeasts. They provide the fruity notes and unmistakably fresh flavour. The finishing touch for every Erdinger Weissbier is a further specialty: the “Bayerische Edelreifung” or double maturity method. After the main fermentation process, we give our beer the time it needs to mature a second time in the bottle. And we are happy to give it this time. Because this allows its delicious lively nature and the harmonious interplay of its various aromas to fully unfold
Break through the smooth, creamy head to reveal the bittersweet reward. Unmistakable, from the first velvet sip to the last, lingering drop, and every deep, dark, satisfying mouthful in between
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