Lucky Saint is born of Bavarian spring water, pilsner malt. Hallertau hops and our single-use yeast. Discover biscuity malts and a smooth, citrus hop finish
Rather than brewing with small amounts of malt or dealcoholizing after fermentation, for Lazer Crush they used a clever strain of yeast that fully ferments crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then they laid down some heavy-duty hops. Azacca for ripe mango with a hint of fresh pine, Amarillo gives bags of sweet orange and Citra adds the zesty citrus and grapefruit bitterness that we all want in an IPA
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