Freixenet prosecco is golden straw with lively effervescence and fresh aromas of citrus, apple and flowers. clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. the finish is light and fresh.
Deep ruby red colour. ripe red berry fruit aromas with hints of oak spice. full-bodied with a juicy palate brimming with red berry fruit and subtle oak spice flavours. firm tannins ensure that the palate has some muscle. great with steaks, beed stroganoff, winter casseroles and stews, roasts, veal and even robust poultry dishes and mature cheeses.
Light salmon colour. a delightful combination of rasperries, red cherries and strawberries bouquet. refreshingly light-bodied and crips on the palate. enjoy on its own or served with a variety of summer snacks - cheese platters, summer salads.
Clear colour with heants of green. fig leaves with abundant gooseberry, asparagus and tropical fruit aromas in the background. crips and fruity taste with tropical fruit and gooseberry flavours as well as a hint of green fig. delicious with poultry, fish and seafood, pork and fresh summer salads.
Dark burgundy red colour. aromas of ripe plums, berries and oak spice with a hint of cigar box. rich and full-bodied ripe plum flavours and smoky nuances supported by oak spice and soft tannins. excellent with richly-flaovured casseroles, grilled red meat, roast lamb, venison, duck, quail and lighltly spiced dishes.
Oxley is a revolutionary english gin with a fresh, bright, smooth classic gin taste. unlike any other spirit, oxley is made by the innovative cold distillation process. cold distillation occurs at -5c capturing the natural flavours of the botanicals and preserving them in the final spirit.
Nose: reminiscent of standing on the seashore with wet shells, tangled hemp rope and driftwood. fragrant heather smoke drifts over baked peach and apricot with hints of orange peel. palate: warm peat smoke puffs over a shot of espresso, laced with muscovado sugar. a flinty freshness gives way to crisp apple and pear crumble with toasted oatmeal. finish: a sweet smoke slowly sizzles to a softer finale
Nose: a rich marmalade glaze on baked pastries with a dusting of cinnamon. baked syrup sponge smothered with salted caramel sauce with aromas of orange blossom and well polished wood. palate: toasted oat and ginger biscuits with nuggets of walnut and crystalised fruits, warm from the overn and enjoyed with a mug of spiced hot chocolate. fine leather mingles with damp heather buffeted by coastal sea spray. finish: a toasted warmth lingers with tingling cracked pepper.
Nose: orange blossom honey drizled over hot buttered loaf.malted loaf rich with goldne sultanas and soft saffron. palate: a tingling spice dances over the tongue with zesty orange peel, warmth of a freshly grated ginger and honey toddy. finish: clove studded grapefruit , drizzle with honey.