Lovely demi-sec made with 100% Chardonnay grapes grown in Burgundy, with an oak-aged dosage from Chablis.It shows plenty of stone fruit, citrus, floral and some bready aromas, typically found with blanc de blancs.
The 100% pinot noir sparkling wine is fresh and elegant with a delicate peach colour and aromas of mixed berries. this is ideal for celebrations, for sushi, or cheese, for after dinner and late night. the perfect partner to bottega gold – an eye catching pair at the bar.
Typical crisp and delicate perlage. pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and wisteria.fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.
Pale gold with a fine bead, with a signature flavour profile of apple, pear and citrus aromas on the nose. a hint of baking spice on the palate leads to a rich, soft, dry finish. great length and freshness from the moët stables argentine outpost.
This traditional method rosé shows as a pretty salmon pink in the glass, with watermelon, and fresh red cherry fruit on the nose. on the palate, this wine is creamy and seductive with a defined structure from the pinot noir added in its final stages.
The pale straw colour and aromas of ripe citrus fruits indicate its chardonnay origins. A layered bouquet of apple and lemon citrus complements fresh bready notes derived from two years bottle ageing on lees. The deliciously crisp palate displays toasty, creamy complexity, enhanced by a lingering nutty finish.
Strada di guia 109 prosecco brut is a spumante wine with an attractive aroma of unripe fruits and acacia flowers, characteristic of prosecco grapes. it has a balanced flavour, in which acidity and residual sugar blend to create a pleasant ensemble.
Gran bachbrut is made with the classic local varieties, macabeo, xarel-lo and parellada plus the classic chardonnay varietal. a fresh sparkling wine made in the “metodo tradicional”, its primary aromas consist of apple, citrus fruit and almond blossom, with scents from aging, such as honey and toasted bread. fine, well-integrated bubbles with a nice acidity on the palate.
Made in Provence-Alpes-Côte d'Azur, the region in South-Eastern France famous for its beautiful weather, picturesque landscape, and great rosé wines. The Provence-Alpes-Côte d'Azur is home of the World's finest rosé wines and the stunning French Riviera cities of Nice, Monaco, St-Tropez, Marseilles, Grasse and Toulon
England's finest. a blend of chardonnay (62%), pinot noir (19%) and pinot meunier (18%) and a great aLtrernative to champagne. since its first vintage in 1992 nyetimber has won numerous international awards.
The long fermentation during the wine making process renders this prosecco the intense sparkle on the tongue. Sparkling wine lovers also savour its fresh bouquet and the delicate fruit aromas. The full-bodied vino spumante offers an engaging taste experience and is a great delight not only for special occasions.
This sparkling wine honours the traditions of the veneto winemaking region and the long history of the mionetto family. Contemporary master vintner Sergio Mionetto produces this wine based on a formula handed down by Francesco Mionetto, who founded the winery in 1887. A touch of three old grape varieties, unique to the region, is blended with the area’s finest prosecco grapes; the resuLtr is a superbly dry, slightly fruity wine with just a hint of acidic crispiness.
This sparkling wine is perfect with snacks, and meals, or just as an aperitif. Its vivaciousness makes it an excellent accompaniment to a variety of different dishes without aLtrering their flavour and balance.
The Bees Knees Sparkling Brut is a refreshing and finely balanced non-alcoholic wine combining sparkling fermented grape juice blended with premium green tea for a body. This low calorie 0% alcohol Sparkling offers aromas of fresh green apple and pear.
Chapel Down Brut NV is a classic example of quality English sparkling wine with aromas of red apple, citrus fruits and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles.