Brilliant copper colour. complex and subtle aromas of marzipan, dried fruits, star anise, and cola nut. a smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavours. finishes with a long, lingering meringue, pink peppercorn, and almond fade. great purity, complexity and style
The sweet nutty flavour of the hazelnut is one of the most enjoyable alongside a wide range of others making briottet crème de noisette liqueur a must have tool in the arsenal of the dedicated mixologist. delicate and fresh, representing the hazelnut wonderfully and delivering a thick creaminess which makes it a wonderful choice for enjoying alongside dessert or even in a liqueur coffee.