Very smooth with a subdued salinity and acidity. fresh and but very accessible. medium dry with plenty of caramel flavours and nutty notes, as well as a background fruitiness.

Extraordinarily dry on the palate but with a smooth and harmonious finish. Subtle salinity and a lingering flavour.

Medium dry Oloroso blend with fruity notes running throughout that is sure to go well with powerfully flavoured food like strong cheeses.

Nuances of plums, raisins and chocolate on the nose. While the palate is unctuous and smooth with a lingering finish. A vigorous and well-balanced wine.

Harveys bristol cream features flavours of roasted nuts and raisins, with a subtly spicy finish. it is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. the ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink.  as a dessert wine, serve with cheesecake, flan, bread pudding or creme brulee.

Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight and balanced, zesty and refreshing.

Nectar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. Rich aromas of raisins, figs and dates, accompanied by honey and syrup. Velvety and smooth on the palate with good acidity to alleviate sweetness. Long and flavourful finish.

Uncompromisingly dry, refreshing and distinctive. Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas. Tio Pepe is best enjoyed within a year of bottling.