Harveys bristol cream features flavours of roasted nuts and raisins, with a subtly spicy finish. it is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. the ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. as a dessert wine, serve with cheesecake, flan, bread pudding or creme brulee.
Uncompromisingly dry, refreshing and distinctive, tio pepe is the perfect partner for savoury nibbles, olives, fried fish, spanish ham and of course tapas. tio pepe is best enjoyed within a year of bottling.