Heavy on the botanicals upon entry which almost masks the juniper. Bergamot peel mid-palate followed by herbs and flowers. The gentle kick followed by stronger juniper notes with a sweet, almost lavender undercurrent on the close.

Professor cornelius ampleforth's bathtub gin is a true small-batch gin made by infusing botanicals including orange peel and cinnamon in spirit produced in a pot still.

Dried pink grapefruit and earl grey tea followed by a strong liquorice undercurrent that leads into a sort of crushed parma violet sweets affair. Kick is woody and spicy and leads into juniper, bergamot and faint ginseng notes. All in all bloody good.

Heavy juniper from the off with heaps of citrus peel. A slight thai spice note comes through midway and then moves into heavy botanical lemon country. The kick is an easy one and the close is dried citrus peel and a little more of the thai spice on the end.

Heavy juniper from the off with heaps of citrus peel. A slight thai spice note comes through the midway and then moves into heavy botanical lemon country. The kick is an easy one and the close is dried citrus peel and a little more of the Thai spice on the end.

A mix of Beefeater's classic London Dry Gin and natural strawberry flavour, resulting in a fresh and fruity blend of juniper, citrus and sweet strawberry flavours.

Heavy juniper from the off with heaps of citrus peel. A slight Thai spice note comes through midway and then moves into a heavy botanical lemon country. The kick is an easy one and the close is dried citrus peel and a little more of the Thai spice on the end.

Big on the floral sweetness at first but with a very delicate mouthfeel. Christmas clementines and gentle juniper show up before the soft floral kick. Opal fruits and rosewater on the finish with an unexpected liquorice and clementine close.

Big juniper and bitter flavours upon entry that move into crushed cornflakes and spicy juniper flavours. A big kick on this one that moves into hazelnut and baked rye bread on the very end. Bloody interesting stuff.

English Rosehip, Mint & Hazelnut sourced from the English countryside surrounding Laverstoke Mill.

Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice smashed parma violet and army and navy sweets wrapped in lavender on the finish.

Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice smashed parma violet and army and navy sweets wrapped in lavender on the finish.

Well balanced juniper and builders tea note arrive first followed by fresh Thai herbs and spices. Blackjacks appear before the kick which is a very smooth affair. The finish is dry and full of burnt liquorice wood, juniper and strangely, coriander. classic and clean. What more can you ask for? Excellent stuff.

An exciting and unusual gin from islay whisky distillery Bruichladdich, the botanist is made in a Lomond still christened ugly betty and contains no fewer than 31 botanicals, of which 22 are native to the Southern Hebridean island itself.

Fantastic value for money, Boxer is a classic London dry gin with a great spirit base and a secondary distillate of juniper from the Himalayas, plus freshly squeezed bergamot oil. This eco-pouch refill system allows you to replenish any empty Boxer Gin bottles you have, saving money and wastage. Each pouch is the equivalent to 6 bottles.

Blueberries and blackberry jam show up first with a soft undercurrent of juniper and angelica root. The kick is sweet and the waves of orange peel and almond paste leave a yummy taste in the mouth. This is brilliant for cocktails and different from other gins in that it really is an original flavour. Top stuff.

Big zesty lemon drops and juniper notes open up into clean notes of coriander and nutmeg. The finish is crisp and citrus-driven. Good everyday drinking gin.

The iconic and multi-award winning BULLDOG Gin is a modern London Dry Gin created to challenge the established conventions of the category with the new generation of gin consumer firmly in mind. Using 100% British wheat to create a smooth, eminently mixable gin with multiple layers of flavour; its 12 botanicals include the unique White Poppy from Turkey, along with Dragon Eye and Lotus Leaf from China; adding a layer of distinction to its refreshing citrus notes. Created with 250 years of distilling experience and inspired by a bold, modern vision; BULLDOG Gin is re-defining perceptions of what a gin can be.

Clean and dry, juniper led gin, produced in Herefordshire, with notes of citrus.

A spectacular pairing of fresh pink grapefruit with our award-winning GB gin. Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour. Recommended serve: enjoy as a grapefruit gin fizz by combining 1 1/2 part Williams pink grapefruit gin with 1 part honey syrup, 1 part freshly squeezed ruby red grapefruit juice and 1 large egg white in a shaker filled with ice, shake and strain into a tall glass over cubed ice and garnish with the wedge of grapefruit. Gluten-free.

Rhubarb & Bramley Apple Gin is carefully crafted by blending GB Gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T. Fresh rhubarb and apple crumble with a hint of cinnamon. Sweet rhubarb meets crisp, tangy apple, combined with notes of juniper. Tart fresh rhubarb and warming cinnamon.

Stewed rhubarb is added to the vodka giving it a pink tinge. flavours of rhubarb (obviously) along with pepper. Naturally bitter-sweet, with a creamy finish from the potato base.

Wild Hedgerow sloe berries from Herefordshire and the ultimate forgotten fruit, mulberries, are gently macerated in GB Gin and then oak in Rhone Valley red wine casks.

Based on a genuine 19th-century recipe discovered by Lieutenant Colonel Fox, Colonel Fox’s is an exceptional London dry gin. With the traditional flavours, you’d expect including juniper, coriander, angelica, liquorice, cassia and bitter orange peel, Colonel Fox’s gin is particularly citrus and juniper drive. Fruity and earthy flavours work together to deliver an aftertaste which is more sweet than bitter. Juniper lingers and reminds you of the quality of the gin you’re enjoying.

Based on 5 botanicals including juniper, cardamom, orange peel, angelica and coriander.

Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including lavender from the Cotswolds and freshly-peeled pink grapefruit and lime zest. The gin has a beautiful pearlescent appearance when ice or tonic is added.

Death's door gin has a surprisingly simple botanical mix of organic juniper berries, coriander and fennel.