Exotic and striking, the mango fruit is both revered in many countries in asia and enjoyed as a vibrant cocktail ingredient in the west. monin mango syrup is mild yet retains the exotic essence of the mango and offers up all of its natural sweetness with a hint of welcome acidity. mango syrup is a wonderful addition to your exotic summer cocktails alongside its partner in crime coconut and sensational when teamed with white rum.
In canada it’s a daily staple but how often do you get a shot of warm, aromatic maple syrup? monin maple spice syrup is a distinctively sweet and aromatic, with hints of cloves, cinnamon and even gingerbread. the richness of the syrup means you may only need a drop or too to instil a really sweet and maple-inspired depth to your drinks. ideal for liqueur coffees and dessert-style cocktails, with more depth than sugar syrups, monin maple spice syrup adds flavour as well as sweetness.
The fruity juice of the melon is a delicate yet long-lasting flavour which settles on the tongue and lingers long after you’ve taken a sip. monin melon syrup uses the unique flavour of the cavaillon melon, known for its blue-green striped rind and orange juicy flesh, to create its light yet powerful syrup. the succulent and aromatic taste of cavaillon melon can give your cocktails an additional sweet edge or simply team with your favourite spirit and mixture.
Whether it’s a mojito or a faux-ito you’re after, it won’t be complete without a strong and refreshing shot of mint and a hint of zesty lime. monin mojito syrup is a must if you’re looking to combine these flavours and offer depth to this classic cuban cocktail. a strong spearmint smell is followed by a perfect marriage of sweet mint and hints of lime, ideal for ensuring the natural mint leaves and lime in your creations are enhanced by further depth.
For centuries, the red-fleshed cherry has remained the fruit with the highest worldwide consumption. the morello cherry, which takes its name from the italian word for sour, has a distinctly orange flesh and is softer and less sweet than the classic cherry resuLtring in a fruity abundance of sour flesh. widely consumed as syrup and in preserves, pies and puddings like the famous ‘clafoutis’, morello cherries are also perfect for making cherry beer or liqueur.
The sweet, nutty taste of the almond adds depth to your drinks and allows a regular liqueur coffee to become a thing of beauty. monin orgeat syrup takes the essence of almond and its rich, pleasant aroma and adds depth to your alcohol and non-alcoholic creations. the distinct bitterness of the almond pit works closely with the sweetness of the nuts themselves, a dash of monin orgeat syrup will enhance the flavour profile of your drinks.
All this syrup is missing is the crunch of the passion fruit’s seeds, in every other way it is a wonderful replica of the strong, fruity flavour of the fruit itself. monin passion fruit syrup exudes exotic fragrances and a warming sourness which is balanced against the candy sweetness the fruit is known for. the marriage of sweet and sour is simply made for sours cocktails, rum punches and any cocktail or mocktail that needs a little bit of a mysterious kick.
There’s more to peaches than your favourite bottle of archers, add peach syrup to other spirits, cocktails and more. monin peach syrup retains the super sweet flavour of the white peach and exudes sweet, enticing aromas of the ancient fruit. whether you team it with white spirits or dark, or simply pop a couple of drops into your favourite long drink, the enduring peach flavour will enhance the overall flavour of your chosen tipple.
We dare you to try a classic pina colada without a sharp dash of pineapple syrup. yes, you could opt for juice or fresh fruit but monin pineapple syrup has a sweet, juicy flavour and you’re immediately hit with the scent of freshly ripened pineapples, refreshing and tart. you can combine the syrup with much more than your favourite pina coladas too, try it in a rum cocktail or pop it into a long island ice tea for something a little different from the norm.
Delicately sweet, evoking memories of decadent handmade ice cream, monin pistachio is both distinctive and can be added to all kinds of drinks from creamy coffees to milk-based cocktails as well as those using chocolate-based spirits and liqueurs. with a biblical background pistachio is an ancient and memorable flavour which lends itself to winter warmers and thick, luxurious drinks which need a hit of something extra to add interest and depth.
A burst of red berries accompanies the flavour of monin pomegranate syrup, inviting you to add a dash to all your favourite drinks. a complex flavour profile, monin pomegranate syrup is principally a sweet and boldly fragrant mixture of the exotic pomegranate with other flavourful red berries including cherries and redcurrants. create stunning ruby red cocktails, add a spark to spirit and lemonade long drinks or try out something completely different.
A delicate and traditionally english flavour, rose has become highly popular in cocktails and long drinks. it’s a way of adding a fragrant and aromatic essence to your delicate, fruity cocktails. you can create a delicate, romantic cocktail with this vibrant pink rose syrup from monin. the delicate perfume of the rose blooms from the bottle and the flowery intense flavour is wonderfully teamed with light fruity cocktails and even the occasional milk-based drink.
The decadence of caramel combined with the complement of saLtr makes for a surprising flavour pairing. the saLtred caramel syrup delivers this saLtry sweetness to create rich, delicious hot and cold drinks of every kind.
With inspiration taken from the famous key lime pie and lemon meringue pie combined, monin tarte citron syrup is sharp, biting and just sour enough to keep you coming back for more. it’s a wonderfully zesty addition to your white spirit cocktails and adds depth to those with a caramel or sugary twist. you could even pop it in a cheeky alcoholic granita to complement the italian charm of this classic icy italian dessert.
One of the classic flavours that monin have always known works, vanilla can be teamed with so many other flavours it’s a must for your drinks cabinet. one of the most versatile syrup flavours there is, monin vanilla syrup is intensely flavoured with vanilla pods and its nose include notes of brandy as well as vanilla. intensify the aromatic nature of your creamy cocktails, add decadence to your coffee liqueurs or simply add a tot when you can’t be without your favourite flavour.
Parma violets – did you love them or hate them? either way you probably remember them and their flavour is wonderfully brought to life in monin violet syrup. with an authentic aroma of fresh violet blossom the flavour combines acidity and a touch of sweetness which has a candy-inspired edge. the violently violent hues of the syrup make it ideal for bright, floral drinks as well as candy-themed cocktails and fragrant long drinks.
One of the most popular flavours in central and eastern Europe watermelon is refreshing and an aLtrernative flavour for your favourite cocktails and drinks. Create a new classic with Monin watermelon syrup and enjoy the thirst-quenching flavour of the fresh watermelon teamed with your favourite spirits and soft drink/mixer/mixers. Though delicate, the flavour of the watermelon lingers and works wonderfully in exotic punches and sparkling cocktails, with the purity of the taste taking centre stage.
Sweet and mellow and powerfully close in flavour to the fruit it bears the name of, monin yellow banana syrup has everything but the texture of an actual banana. with a silky smooth banana flambe flavour and a lingering ripe banana scent, you can add this syrup to all manner of cocktail creations, from layered cream-based drinks to those long drinks that simply need one more flavour to complete them.
Funkin Banana puree is made from banana picked near the Equator in the Ivory Coast and Ecuador. The hot climate and large amounts of tropical rain produce some of the world's best-tasting bananas to make this puree.
With lychees genuinely sourced in China and shipped back to Funkin Hq you can be sure of the authenticity of their Funkin Lychee puree, aromatic and exotic, lychee puree is a top choice for fruity oriental cocktails as well as those that need a fresh kick to keep you drinking up. The natural sweetness of the lychee adds an unusual twist to many drinks and works wonderfully with both white and darker spirits.
WITH LYCHEES GENUINELY SOURCED IN CHINA AND SHIPPED BACK TO FUNKIN HQ
For a taste of exotic, Funkin Mango puree will serve you well.
Mangoes make their way to Funkin HQ all the way from India and Peru and the full freshness of the fruit is simply bursting to be added to your drinks. Tart and sweet all at the same, mango is a must for the Caribbean and tropically inspired cocktails, working wonderfully with the Caribbean favourite, rums, as well as all kinds of the other spirits. If you're looking to try something new, consider a mango collins.
Funkin's Pineapple Premium Pureé, used by the UK's top A list style bars and chefs, and consisting of the finest globally sourced fruits.
Funkin's Pineapple is super sweet and juicy and combines golden pineapple from Ghana with Cayenne Pineapples from the Ivory coast to deliver a fantastic tasting, sweet, fresh pineapple.
Funkin is proud to call raspberry one of its signature flavours and soft, delicate fruit is wonderfully evoked in their 100% natural raspberry pureé . Raspberries are sources fresh throughout the year and the secret blend that funkin use incorporates three different varieties of berries ensuring a flavour you'll find nowhere else. Team it with ginger and rum for a fiery mix or consider creating your own signature raspberry cosmopolitan.
No Lemons have been harmed in the making of this Funkin puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree, Funkin lemon puree pour puree is made from the finest Sicilian lemons and you can simply open and pour the soft drink/mixer/mixer into your drinks to add the fresh and zesty flavour which lingers and freshens up and drink.