With over 250 million bottles of Champagne produced annually, there is a good choice whether looking for the elegance of Chardonnay (‘blanc de blancs’) or the ‘meaty’ style derived from black grapes (mainly Pinot Noir and Pinot Meunier), often with a touch of oak. Legally Champagne may only be made in the delimited area of northern France but Nyetimber is a close rival, produced in Sussex, initially by two Americans, Stuart and Sandy Moss. Let’s not forget Marie Antoinette who said, “Champagne is the only wine that leaves a woman beautiful after drinking it.”

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